Best 6 Pizza Casserole With Wagon Wheel Pasta Recipes
Indulge in the cheesy goodness of Pizza Casserole with Wagon Wheel Pasta, a delightful combination of two classic dishes. This casserole is packed with wagon wheel pasta, ooey-gooey mozzarella cheese, and hearty pizza sauce, delivering a symphony of flavors in every bite. It's a perfect meal for busy weeknights, potlucks, or a cozy family dinner. The recipe features variations for a traditional pizza casserole, a veggie-packed version, and a gluten-free option, ensuring everyone can enjoy this comforting dish. Get ready to satisfy your pizza cravings with this easy-to-make and versatile Pizza Casserole with Wagon Wheel Pasta.
Let's cook with our recipes!
PEPPERONI PIZZA PASTA CASSEROLE
Provided by Liz Kelsay
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown the sausage, drain and then add the onion, green peppers and garlic; saute until the onions are translucent.
- In a large bowl combine the meat mixture, sauce, noodles and 1/4 cup Parmesan cheese; mix until combined.
- Grease a 9x13- inch dish with non-stick cooking spray.
- Add the noodle mixture.
- Top with shredded cheese and then pepperoni.
- Sprinkle with remaining Parmesan cheese and Oregano.
- Bake for 20 mins or until heated through and cheese is melted.
PIZZA CASSEROLE (WITH WAGON WHEEL PASTA)
This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole.
Provided by Amberlyn
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Cook and drain pasta as directed on package.
- While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
- Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 560, Fat 19.6, SaturatedFat 6.8, Cholesterol 36.3, Sodium 1300.4, Carbohydrate 71, Fiber 3.2, Sugar 14.5, Protein 23.9
PIZZA CASSEROLE WITH TURKEY SAUSAGE
Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook and drain pasta as directed on package.
- While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
WAGON WHEEL CASSEROLE
My ground beef hot dish is a family pleaser. We love the combination of ingredients.-Barbara Hopkins, Lusby, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts :
WAGON TRAIN PASTA
Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
MAKE-AHEAD PIZZA CASSEROLE
Take just 20 minutes to put together this pasta bake, and dinner for the next night is done!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h40m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 350°F. Stir casserole; cover with foil and bake 1 hour to 1 hour 15 minutes or until bubbly.
- Uncover baking dish; stir mixture. Sprinkle with cheese; bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 60 mg, Fiber 5 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good quality pasta will make a big difference in the final dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture in the casserole.
- Use a variety of vegetables in the casserole. This will add color, flavor, and nutrients to the dish. Some good options include broccoli, cauliflower, carrots, zucchini, and mushrooms.
- Season the casserole well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of pasta. You can also add other seasonings to taste, such as garlic powder, onion powder, or Italian seasoning.
- Don't be afraid to experiment with different cheeses. A good melting cheese, such as mozzarella or cheddar, is a good choice. You can also add other cheeses for flavor, such as Parmesan or Romano.
- Bake the casserole until it is bubbly and golden brown. This will usually take about 30 minutes. Serve the casserole immediately, while it is hot and melted.
Conclusion:
Pizza casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ingredients. With its cheesy, flavorful filling and crispy crust, pizza casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give pizza casserole a try.
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