Best 2 Pizza Casserole Ii Recipes
Indulge in a culinary journey with our tantalizing Pizza Casserole II, a delightful fusion of classic Italian flavors and comforting casserole goodness. This versatile dish serves as a one-pan feast, perfect for busy weeknights or casual gatherings. Experience the cheesy, gooey goodness of melted mozzarella and Parmesan, perfectly blended with savory ground beef, tender pasta, and a medley of colorful vegetables. Elevate your taste buds with our collection of delectable variations, including a vegetarian option brimming with roasted peppers, mushrooms, and spinach, a meat lover's delight packed with pepperoni, sausage, and bacon, and a unique breakfast rendition featuring eggs, bacon, and hash browns. Each recipe promises a unique flavor adventure, catering to diverse preferences and dietary choices.
Let's cook with our recipes!
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
PIZZA CASSEROLE
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Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.
Provided by Hannah Zimmerman
Categories Entree Dinner Pasta Ingredient
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
- Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.
Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g
Tips:
- For a crispier crust, use a combination of all-purpose flour and semolina flour.
- Be sure to preheat your oven before baking the casserole.
- If you don't have a pizza stone, you can use a baking sheet.
- To prevent the casserole from sticking, grease the pan with cooking spray or coat it with a thin layer of olive oil.
- Feel free to experiment with different toppings. Some other popular options include pepperoni, sausage, mushrooms, and onions.
- Serve the casserole hot out of the oven, with a side of your favorite dipping sauce.
Conclusion:
Pizza casserole is an easy and delicious meal that can be enjoyed by people of all ages. It's perfect for a quick weeknight dinner or a casual get-together with friends. With its simple ingredients and customizable toppings, pizza casserole is a dish that everyone will love.
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