Best 20 Pizza Burgers Recipes

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Prepare to tantalize your taste buds with a culinary fusion that brings together the best of two worlds: pizza and burgers. This distinctive dish, known as the Pizza Burger, offers a delectable combination of flavors and textures that will leave you craving more.

In this article, we present a collection of Pizza Burger recipes that cater to diverse preferences and dietary restrictions. From the classic Pizza Burger with its layers of savory ground beef, melted cheese, and tangy pizza sauce, to the innovative Veggie Pizza Burger packed with colorful vegetables and a flavorful pesto sauce, there's a recipe for everyone.

For those seeking a healthier option, the Turkey Pizza Burger offers a leaner protein choice, while the Black Bean Pizza Burger is a delightful alternative for vegetarians and vegans. Each recipe is meticulously crafted with detailed instructions, ensuring that home cooks of all skill levels can effortlessly create these mouthwatering burgers in their own kitchens.

Get ready to embark on a culinary journey that seamlessly blends the indulgence of pizza with the familiarity of burgers. With our Pizza Burger recipes, you can create a unique and unforgettable dining experience that will satisfy your cravings and leave your taste buds begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE PIZZA BURGERS



Homemade Pizza Burgers image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

OPEN-FACED PIZZA BURGERS



Open-Faced Pizza Burgers image

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

PIZZA BURGERS



Pizza Burgers image

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.

Provided by Taste of Home

Categories     Lunch

Time 22m

Yield 6 servings.

Number Of Ingredients 11

1 can (6 ounces) tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon aniseed
1-1/2 pounds lean ground beef (90% lean)
1/2 cup shredded part-skim mozzarella cheese
6 hamburger buns, split
6 lettuce leaves
6 tomato slices

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

OLD SCHOOL CAFETERIA "PIZZA BURGERS"



old school cafeteria

As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them...

Provided by Stormy Stewart

Categories     Burgers

Time 20m

Number Of Ingredients 10

1 1/2 lb ground beef
1 can(s) tomato paste
2 tsp italian seasoning
1/2 tsp garlic powder with parsley
1 small onion diced (optional)
16 slice pizza pepperoni slices (my addition not in orginal school recipe)
8 slice american cheese
8 cherry tomatoes (we omit these)
4 hamburger buns toasted. (each half will be anopen faced sandwitch)
1/2 c parmesan cheese

Steps:

  • 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half

EASY PIZZA BURGERS



Easy Pizza Burgers image

For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 7

1/2 lb extra-lean (at least 90%) ground beef
1/4 cup finely chopped onion (1/2 medium)
1 can (6 oz) tomato paste
3/4 teaspoon Italian seasoning
1 can (4 oz) mushroom pieces and stems, drained, if desired
4 English muffins, split
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
  • To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
  • Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 390 mg, Sugar 5 g, TransFat 0 g

PIZZA BURGERS



Pizza Burgers image

A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!

Provided by livie

Categories     Lunch/Snacks

Time 30m

Yield 24 pizza burgers, 10-12 serving(s)

Number Of Ingredients 11

1 lb hamburger
6 ounces luncheon meat, grated (Spam)
2 cups spaghetti sauce (use Ragu)
2 cups grated mozzarella cheese (about 1/2 pound) or 2 cups American cheese (about 1/2 pound)
1 tablespoon dried parsley
1 1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
12 plain hamburger buns
1 cup grated cheese, for topping burgers before baking (I like using a combination of American and Mozzarella cheese)

Steps:

  • Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22

PIZZA BURGERS



Pizza Burgers image

Make and share this Pizza Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 20m

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

PIZZA BURGERS I



Pizza Burgers I image

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

Provided by DAWNCIL

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices shredded mozzarella cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g

GRILLED STUFFED PIZZA BURGERS



Grilled Stuffed Pizza Burgers image

Two all-time favorite foods together in one terrific sandwich!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

2 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/4 cup chopped pepperoni (about 1 oz)
2 tablespoons sliced ripe olives
1/2 cup pizza sauce
6 slices (3/4 oz each) mozzarella cheese, cut in half diagonally
6 burger buns, split, toasted
6 leaves lettuce

Steps:

  • Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
  • In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
  • Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
  • To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.

Nutrition Facts : Calories 470, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 3 g, TransFat 1 1/2 g

PIZZA BURGERS II



Pizza Burgers II image

Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!

Provided by Robin Vandermause Frei

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 9

2 pounds ground beef
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
12 ounces processed cheese food, cubed
2 small onions, chopped
1 (10.75 ounce) can condensed tomato soup
1 (6 ounce) can tomato paste
½ teaspoon garlic salt
1 ½ teaspoons dried oregano
8 hamburger buns, split

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
  • Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
  • Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 18.6 g, Cholesterol 66 mg, Fat 19.1 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 8.1 g, Sodium 952.8 mg, Sugar 4.6 g

QUICK AND EASY PIZZA BURGERS



Quick and Easy Pizza Burgers image

Quick, easy and good! These freeze well too.

Provided by Josie

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 8

Number Of Ingredients 6

1 ½ pounds lean ground beef
1 pound chopped cooked ham
1 pound American cheese, cut into pieces
1 (14 ounce) jar pizza sauce
1 tablespoon dried oregano
8 hamburger buns, split, or as desired

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Let ground beef cool until easily handled.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Process ham and American cheese in a food processor until finely chopped. Mix ground beef, ham and American cheese, pizza sauce, and oregano together in a large bowl. Spread mixture onto the bottom half of each hamburger bun and place the tops over the filling. Arrange hamburgers on a baking sheet.
  • Bake in the preheated oven until cheese is melted in the burgers and buns are lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 668.9 calories, Carbohydrate 27.6 g, Cholesterol 136.6 mg, Fat 42.2 g, Fiber 2.2 g, Protein 42.4 g, SaturatedFat 20.1 g, Sodium 2126.2 mg, Sugar 1.9 g

SCHOOL DAYS PIZZA BURGERS



School Days Pizza Burgers image

Remember those pizza burgers we loved so well in school? Well, here it is guys and gals! It's the closest I could get and the recipe actually came from the elementary Cafeteria.

Provided by domesticatedmom

Categories     Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/2 lb ground sausage
12 ounces Spam
1 teaspoon sage
1 teaspoon oregano
1 teaspoon parsley
2 -3 cups spaghetti sauce
1/2 lb cheddar cheese, grated
1/2 lb American cheese, grated
8 -10 buns

Steps:

  • Grate the spam.
  • Brown the red meats and let cool.
  • mix remaining ingredients except buns.
  • Spread mixture on buns and broil/bake for 20 minutes.
  • Enjoy !

STUFFED PIZZA BURGERS



Stuffed Pizza Burgers image

For years, I used this recipe to make pizza meat loaf, which was absolutely killer. I decided to try it as burgers for a party, and they were a smashing success. Everyone left with the recipe. -Dennis Barter, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

2 large eggs, lightly beaten
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/2 cup crushed cornflakes
1/2 cup chopped fresh mushrooms
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 garlic cloves, minced
2 pounds lean ground turkey
1 cup pizza sauce, divided
1/2 cup finely chopped turkey pepperoni
1/2 cup shredded part-skim mozzarella cheese
8 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 16 patties. Layer 1 tablespoon pizza sauce, pepperoni and cheese onto the center of each of eight patties. Top with remaining patties and press edges firmly to seal., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with remaining pizza sauce.

Nutrition Facts : Calories 385 calories, Fat 14g fat (4g saturated fat), Cholesterol 155mg cholesterol, Sodium 613mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

GRILLED PIZZA BURGERS



Grilled Pizza Burgers image

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
3/4 cup grated Parmesan cheese
1/2 cup chopped onion
1/4 cup minced fresh parsley
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1 pound ground beef
4 slices provolone cheese
4 English muffins, split and toasted
1/2 cup pizza sauce

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.

Nutrition Facts : Calories 572 calories, Fat 29g fat (14g saturated fat), Cholesterol 172mg cholesterol, Sodium 902mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.

MOZZARELLA-STUFFED MUSHROOM PIZZA BURGERS



Mozzarella-Stuffed Mushroom Pizza Burgers image

Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil or vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 clove garlic, finely chopped
4 hamburger buns, split
1/2 cup pizza sauce, warmed

Steps:

  • In large bowl, mix beef, Italian seasoning, salt and pepper. Shape mixture into 8 patties, 4 1/2 inches in diameter and 1/4 inch thick. Press 1/4 cup of the cheese into a ball with hands; press flat into 3 1/2-inch-diameter patty. Repeat with remaining cheese. Place cheese patties on top of 4 beef patties; top with remaining beef patties. Pinch edges together to seal.
  • In 10-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 minutes, stirring occasionally, until lightly browned. Add garlic; cook 1 minute longer. Remove from heat.
  • Heat gas or charcoal grill. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
  • Place burgers on bottom halves of buns. Top with pizza sauce and mushroom mixture. Cover with top halves of buns.

Nutrition Facts : Calories 560, Carbohydrate 27 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 6 g, TransFat 1 1/2 g

BEEF PIZZA BURGERS



Beef Pizza Burgers image

The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 teaspoon minced garlic
1/2 teaspoon beef bouillon granules
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/2 pound ground beef
2 slices part-skim mozzarella cheese
2 hamburger buns, split
3 tablespoons pizza sauce, warmed
4 green pepper rings

Steps:

  • In a small bowl, combine the garlic, bouillon, Italian seasoning and salt. Crumble beef over mixture; mix well. Shape into four thin patties. Place a slice of cheese on two patties; top with another patty and press edges to seal., Grill, covered, over medium-hot heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns with pizza sauce and green pepper rings.

Nutrition Facts : Calories 461 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1056mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! -Anna Rhyne, Anderson, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/3 cup each chopped fresh mushrooms, onion and green pepper
1/3 cup chopped ripe olives
10 slices turkey pepperoni
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup seasoned bread crumbs
1 pound lean ground beef (90% lean)
4 whole wheat hamburger buns, split
4 slices provolone cheese
4 tablespoons pizza sauce
OPTIONAL TOPPINGS:
Sliced ripe olives, fresh mushrooms and/or green pepper rings

Steps:

  • In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on buns with cheese and pizza sauce. Add toppings if desired.

Nutrition Facts : Calories 470 calories, Fat 21 g fat (9 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 1019 mg sodium, Carbohydrate 35 g carbohydrate (7 g sugars, Fiber 5 g fiber), Protein 36 g protein.

EVERYBODY'S FAVORITE PIZZA BURGERS



Everybody's Favorite Pizza Burgers image

Make and share this Everybody's Favorite Pizza Burgers recipe from Food.com.

Provided by FDADELKARIM

Categories     Meat

Time 25m

Yield 16 halves, 5 serving(s)

Number Of Ingredients 6

1 lb ground beef
salt & pepper (to taste)
14 ounces pizza sauce (I use homemade style Ragu pizza sauce)
2 tablespoons parmesan cheese
8 ounces shredded mozzarella cheese (or pizza blend)
8 hamburger buns

Steps:

  • Preheat the oven to 350 degrees.
  • Brown the beef in a large frying pan. Salt & pepper to taste.
  • After the beef is done, drain the excess grease & then place back into the pan. Turn the heat onto low, add the pizza sauce & parmesan cheese, cook for 5 more minutes.
  • Place the hamburger buns halves on a large baking sheet. Spoon the beef onto the halves & top with cheese.
  • Bake in the oven until the cheese is melted. (I like the bottoms a little crispy so I cook it a little longer.).
  • Variations: If you like veggies you could add onions & peppers to the beef while it is browning or top with mushrooms.

MAKE-AHEAD PIZZA BURGERS



Make-Ahead Pizza Burgers image

These can be made in mass quantities and frozen to make a quick after school snack!

Provided by quietcm

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 72

Number Of Ingredients 14

1 onion, minced
3 stalks celery, minced
4 pounds ground beef
1 (32 ounce) bottle ketchup
½ (10.75 ounce) can condensed tomato soup
½ (6 ounce) can tomato paste
1 ½ teaspoons garlic salt
salt and ground black pepper to taste
1 ½ (6 ounce) cans tomato paste
1 ½ tablespoons dried oregano
1 ½ tablespoons white sugar
¼ cup butter, softened
36 English muffins, split
72 slices American cheese, cut into strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place onion and celery into a pot and cover with water; bring to a boil. Simmer until tender, about 3 minutes. Drain.
  • Heat a large skillet over medium-high heat; cook and stir beef until it is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in onion mixture, ketchup, tomato soup, 1/2 can tomato paste, garlic salt, salt, and pepper; set aside to cool.
  • Mix remaining 1 1/2 cans tomato paste, oregano, and sugar in a small bowl. Season with salt and pepper.
  • Butter each English muffin half, then spread with tomato paste mixture. Divide ground beef mixture over each muffin half and top with strips of American cheese. Place open-faced sandwiches on large baking sheets.
  • Bake in the preheated oven until cheese melts, about 15 minutes.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 18.2 g, Cholesterol 44.1 mg, Fat 13.2 g, Fiber 0.3 g, Protein 13.3 g, SaturatedFat 7.3 g, Sodium 764.6 mg, Sugar 4.1 g

BROILED PIZZA BURGERS



Broiled Pizza Burgers image

My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. -Mrs. Ann Bailes, Anderson, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1 tablespoon chopped onion
2 teaspoons cornstarch
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon onion salt
10 slices process cheese (Velveeta), divided
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended. , Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 560 calories, Fat 30g fat (16g saturated fat), Cholesterol 101mg cholesterol, Sodium 1550mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 3g fiber), Protein 38g protein.

Tips:

  • Use high-quality ground beef for the best flavor.
  • Season the beef patties generously with salt, pepper, and garlic powder.
  • Form the beef patties into thin, evenly-sized circles.
  • Cook the beef patties over medium-high heat until they are cooked through.
  • Use a large skillet or griddle to cook the beef patties so that they have plenty of room to cook evenly.
  • Top the beef patties with your favorite pizza toppings.
  • Be creative with your toppings! There are endless possibilities.
  • Serve the pizza burgers immediately with your favorite dipping sauce.

Conclusion:

Pizza burgers are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover pizza toppings. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give pizza burgers a try!

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