Best 6 Pizza Burger Loaf Recipes
Calling all pizza and burger enthusiasts, prepare to tantalize your taste buds with a culinary fusion that will elevate your mealtime experience. In this article, we present to you the extraordinary Pizza Burger Loaf, a mouthwatering creation that combines the beloved flavors of pizza and burgers into one sensational dish. It's a symphony of textures and tastes that will leave you craving more with every bite.
This innovative recipe merges the classic flavors of a juicy burger with the cheesy, savory goodness of a pizza. Picture a succulent ground beef patty nestled atop a layer of melted cheese, all wrapped in a tender, homemade pizza dough. But that's not all – the pizza burger loaf is topped with a flavorful pizza sauce, mozzarella cheese, and your favorite pizza toppings, creating a delightful medley of flavors and textures that will satisfy even the most discerning palate.
To complement the main event, we also offer two additional recipes that will elevate your pizza burger loaf experience. First, a simple yet delicious Homemade Pizza Sauce recipe that allows you to customize the taste to your liking. And for those who crave a creamy, tangy sauce, our Thousand Island Dressing recipe is the perfect accompaniment, adding a refreshing contrast to the richness of the pizza burger loaf.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds singing. Let's dive into the recipes and create a meal that will become a family favorite.
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
BRAIDED PIZZA LOAF
You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
HEARTY PIZZA LOAF
A quick bread filled with all the things you love about pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
- Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg
PIZZA BURGER LOAF
Make and share this Pizza Burger Loaf recipe from Food.com.
Provided by Chefpooky
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion, tomato paste, and waterin saucepan; simmer 20 minutes.
- Mix together beef, egg, bread crumbs salt & oregeno.
- Add 1/2 cup of tomato sauce mix and blend well.
- Form into loaf; place in a 10x6x2 baking dish.
- Bake @ 375 for 50 minutes.
- Pour sauce over, arrange cheese on top.
- Bake for 15 minutes longer.
Tips:
- For a more flavorful loaf, use a combination of ground beef and ground pork.
- Be sure to season the meat mixture well with salt, pepper, garlic powder, and Italian seasoning.
- Don't overmix the meat mixture, or the loaf will be tough.
- To ensure that the loaf is cooked through, use a meat thermometer to check that it has reached an internal temperature of 160 degrees Fahrenheit.
- For a crispy crust, brush the top of the loaf with melted butter before baking.
- Serve the pizza burger loaf with your favorite pizza toppings, such as sauce, cheese, pepperoni, and mushrooms.
Conclusion:
The pizza burger loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. It is a great way to use up leftover pizza ingredients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to enjoy pizza, give the pizza burger loaf a try. You won't be disappointed!
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