Best 2 Pizza Bubble Ring Recipes

**Mouthwatering Pizza Bubble Ring: A Unique Twist on Classic Pizza**

Prepare to tantalize your taste buds with the extraordinary Pizza Bubble Ring, a delightful culinary creation that combines the irresistible allure of pizza with an innovative bubble bread design. This exceptional dish, also known as Pizza Crown or Pizza Wreath, is a true showstopper, guaranteed to captivate the eyes and palates of pizza enthusiasts everywhere. Embark on a culinary adventure as we delve into the secrets of crafting this delectable masterpiece, exploring variations such as the mouthwatering Pizza Bubble Ring with Mozzarella Sticks, the tantalizing Pizza Bubble Ring with Pepperoni, and the vegetarian-friendly Pizza Bubble Ring with Roasted Vegetables. Get ready to impress your family and friends with this unique and delicious pizza experience.

Let's cook with our recipes!

PIZZA BUBBLE RING

Pizza Bubble Ring image

Make and share this Pizza Bubble Ring recipe from Food.com.

Provided by elisabeth the only

Categories < 60 Mins

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 tablespoons butter or 6 -8 tablespoons margarine, melted
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
2 (12 ounce) cans pillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits
40 small slice pepperoni (about 3 oz.)
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated parmesan cheese
1 1/4 cups pizza sauce, heated

Steps:

Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Nutrition Facts : Calories 171.9, Fat 8.6, SaturatedFat 4.4, Cholesterol 19.2, Sodium 419.6, Carbohydrate 18.4, Fiber 0.1, Sugar 1.5, Protein 5.4

PIZZA BUBBLE RING

Pizza Bubble Ring image

This is so great for Football Games. A real Favorite!! www.pillsbury.com

Provided by Tracey Fortier

Categories Meat Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

6 to 8 Tbsp butter or margarine, melted
1 tsp dried italian seasoning
1/2 tsp garlic powder
2 can(s) 12 oz cans pillsbury golden layers refrigerated flaky biscuits
40 slice pepperoni
8 oz mozzarella cheese, cut into 20 pieces
1/4 c parmesan cheese
1 1/4 c pizza sauce, heated

Steps:

1. Heat oven to 350°F. Spray 12-cup fluted tube pan with No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4. Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Tips:

Use good quality bread dough for a light and airy pizza ring. You can use store-bought or homemade dough.
Don't overwork the dough, or it will become tough. Mix it just until it comes together.
Let the dough rise in a warm place until it has doubled in size. This will help the dough develop flavor and texture.
When shaping the dough, make sure to pinch the ends together securely. This will help prevent the dough from opening up while it's baking.
Bake the pizza ring in a preheated oven. This will help the dough cook evenly.
Be careful not to overcook the pizza ring. It should be cooked until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza ring cool for a few minutes before slicing and serving. This will help the cheese set.

Conclusion:

A pizza bubble ring is a delicious and fun appetizer or main course. It's perfect for parties or gatherings. It is easy to make and can be customized with your favorite toppings. Get creative and have fun with it!