Best 4 Pizza Bread Boat Recipe By Tasty Recipes
Indulge in the tantalizing world of pizza bread boats, where culinary creativity meets taste bud ecstasy. These delightful treats are not your average pizzas; they're artisanal masterpieces crafted from fluffy bread loaves transformed into edible vessels brimming with delectable fillings. Picture a golden-brown crust enveloping a symphony of melted cheese, savory meats, crisp vegetables, and tantalizing sauces, all harmoniously united in a symphony of flavors.
Whether you prefer classic pepperoni and mozzarella, crave the zesty kick of jalapeños and chorizo, or desire a vegetarian extravaganza bursting with roasted peppers, spinach, and artichoke hearts, this article has a recipe for every palate. Each recipe is meticulously detailed, guiding you through the process of preparing the dough, assembling the toppings, and baking these culinary wonders to perfection.
Embark on a culinary adventure as you explore the diverse collection of pizza bread boat recipes, each promising a unique taste sensation. From the simplicity of the Margherita, with its fresh basil and juicy tomatoes, to the indulgence of the BBQ chicken, smothered in smoky barbecue sauce and tender chicken pieces, these recipes cater to every craving.
Let your creativity soar as you customize your pizza bread boat with an array of toppings, creating a personalized masterpiece that reflects your taste preferences. The possibilities are endless, limited only by your imagination.
So, gather your ingredients, don your apron, and prepare to embark on a culinary journey that will leave your taste buds singing and your loved ones clamoring for more. Let the aroma of freshly baked pizza bread boats fill your kitchen as you create memories that will last a lifetime.
PIZZA BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
- Bake for 25 minutes at 350˚F (175˚C).
- Cut and serve while still warm.
- Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams
PIZZA BREAD BOWL RECIPE BY TASTY
Here's what you need: bread boule, marinara sauce, fresh mozzarella cheese, pepperoni, onion, fresh basil, sausage, green bell pepper, white cheddar cheese
Provided by Tasty
Categories Dinner
Yield 6 slices
Number Of Ingredients 9
Steps:
- Slice the top of the bread boule off and remove the insides.
- Spread ½ cup (130 G) of the marinara on the bottom of the boule, then layer with half of the mozzarella, 5 ounces (140 G) of the pepperoni, onions, basil, sausage, peppers, the other ½ cup (130 G) of marinara, the remaining mozzarella, and half of the white cheddar, and place the cap of the bread boule on top.
- Wrap the bread bowl in foil, then press with a heavy object for 30 minutes.
- Preheat oven to 350°F (175˚C).
- Remove the foil and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown.
- Cool for 10 minutes and slice.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 32 grams, Fat 38 grams, Fiber 2 grams, Protein 31 grams, Sugar 4 grams
30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY
Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Place the loaves of bread cut-side up on the prepared baking sheet.
- In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
- Bake for 10 minutes, or until the bread is golden brown and dried out.
- Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
- For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
- For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
- For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
- For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
- Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams
BREAKFAST PIZZA BOATS RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 3 pizza boats
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small mixing bowl combine the mozzarella and feta and set aside.
- On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
- Transfer the dough to a parchment paper-lined baking sheet.
- Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
- Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
- Brush the crust with egg wash.
- Bake for 10 minutes.
- Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
- Turn down heat to 400˚F (200˚C).
- Bake for an additional 6-8 minutes.
- Enjoy!
Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams
Tips:
- Choose the right bread: A crusty, rustic loaf of bread is best for this recipe. It will hold up well to being hollowed out and filled with toppings.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for pizza bread boats. Get creative and use your favorite pizza toppings, such as cheese, pepperoni, sausage, vegetables, and sauce.
- Don't overstuff the bread: You want the bread to be able to close properly without the toppings spilling out. So, don't overstuff it.
- Bake the bread boat until the cheese is melted and bubbly and the bread is golden brown: This usually takes about 15-20 minutes.
- Let the bread boat cool slightly before slicing and serving: This will help the cheese to set and prevent it from spilling out.
Conclusion:
Pizza bread boats are a fun and easy way to enjoy your favorite pizza toppings. They're perfect for a party or potluck, or as a quick and easy meal. With a little creativity, you can create endless variations of this delicious dish. So, next time you're looking for a new way to enjoy pizza, give pizza bread boats a try!
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