Best 3 Pizza Braid Recipe By Tasty Recipes
Indulge in a culinary masterpiece that combines the beloved flavors of pizza with the unique presentation of a braided loaf. Introducing the delectable Pizza Braid, a savory delight that promises to tantalize your taste buds and become the star of any gathering.
This article presents not just one, but three mouthwatering variations of the Pizza Braid, each offering a unique taste experience. The Classic Pizza Braid is a harmonious blend of mozzarella, pepperoni, and tangy pizza sauce, enveloped in a golden-brown, flaky crust. For those who prefer a vegetarian delight, the Veggie Pizza Braid showcases a symphony of colorful bell peppers, mushrooms, and zucchini, complemented by a rich tomato and basil sauce. And for those with a taste for bold flavors, the BBQ Chicken Pizza Braid features succulent chicken, a smoky barbecue sauce, and a cheesy mozzarella filling.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can create this impressive dish. Detailed ingredient lists and helpful tips guide you through the process of preparing the pizza dough, assembling the braid, and achieving that perfect golden crust.
With its captivating presentation and irresistible flavors, the Pizza Braid is sure to become a favorite among pizza lovers and food enthusiasts alike. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
CINNAMON SUGAR BUTTER BRAID RECIPE BY TASTY
Here's what you need: pizza dough, butter, cinnamon, sugar, egg wash, powdered sugar
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Lay your pizza dough flat on your work surface. Spread softened butter all over the dough, then sprinkle with cinnamon and sugar.
- Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the dough into a circle.
- Place on parchment paper, brush on egg wash, and sprinkle more sugar on top.
- Bake at 350°F (180°C) for 40 to 45 minutes.
- Let the braid cool for a bit before dusting with powdered sugar.
- Enjoy!
PIZZA BRAID
Twisted and packed with sauce, cheese and pepperoni, this pepperoni bread gives cheese-stuffed pizza a run for its money.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment.
- Combine the tomato sauce, basil, oregano, garlic powder and 1/2 teaspoon salt in a microwave-safe bowl and stir until smooth. Microwave the sauce, stirring halfway through, until hot, 1 1/2 to 2 minutes. Let cool to room temperature.
- Put the pizza dough on a lightly floured work surface and roll into a 10-by-14-inch rectangle. Spread 3 tablespoons of the pizza sauce evenly over the dough and sprinkle with the mozzarella and pepperoni pieces.
- Working from one long side, roll up the rectangle like a jelly roll and position it seam-side down on a cutting board. Use a paring knife to trim the ends of the dough log, then cut the log in half lengthwise. Lay the 2 halves cut-side up next to each other and twist them together into a tight loaf about 12 inches long.
- Transfer the twisted dough to the prepared baking sheet and brush gently all over with the egg mixture. Bake until the bread is golden brown and the cheese is melted in the center, 30 to 32 minutes. Transfer the braid to a cutting board, cut into slices and serve with the remaining pizza sauce for dipping.
BRAIDED PIZZA LOAF
You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh mozzarella, flavorful tomato sauce, and a crispy crust are key.
- Don't be afraid to experiment with different toppings. The possibilities are endless, so get creative and have fun!
- If you're short on time, you can use store-bought pizza dough to make the braid. Just be sure to thaw it according to the package directions before using.
- To make the braiding process easier, roll out the dough into a long rectangle. Then, cut it into even strips and braid them together.
- Be sure to pinch the ends of the braid to seal them and prevent the filling from leaking out.
- Bake the braid until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 20-25 minutes.
Conclusion:
The pizza braid is a delicious and impressive dish that is perfect for any occasion. With its unique shape and flavorful ingredients, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and easy appetizer or main course, give the pizza braid a try. You won't be disappointed!
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