Best 4 Pizza Barbecue Monkey Bread Recipes

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Indulge in a delightful culinary journey with our exceptional Pizza Barbecue Monkey Bread. Picture bite-sized pieces of pizza dough smothered in a tantalizing barbecue sauce, perfectly browned with a hint of crispiness on the outside while maintaining a soft and fluffy interior. Each morsel bursts with a symphony of flavors, transporting you to a backyard barbecue feast. The tangy barbecue sauce, with its blend of sweet and smoky notes, harmonizes beautifully with the savory and cheesy pizza dough, creating an irresistible combination. And to elevate the experience, we've curated a collection of equally enticing recipes that complement the main dish seamlessly. From the classic Caesar salad with its crisp romaine lettuce and tangy dressing to the refreshing pineapple upside-down cake with its caramelized pineapple topping, each recipe promises to tantalize your taste buds and create a memorable dining experience. Let's embark on a culinary adventure with our Pizza Barbecue Monkey Bread and its accompanying recipes, ensuring a delightful and satisfying meal for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA MONKEY BREAD



Pizza Monkey Bread image

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Steps:

  • Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

BBQ-CHICKEN MONKEY BREAD RING RECIPE BY TASTY



BBQ-Chicken Monkey Bread Ring Recipe by Tasty image

Here's what you need: pizza dough, olive oil, salt, pepper, garlic powder, shredded mozzarella cheese, red onion, chicken, BBQ sauce, nonstick cooking spray, fresh cilantro

Provided by Katie Aubin

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 11

28 oz pizza dough, 2 14 ounce packages
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
3 cups shredded mozzarella cheese
1 cup red onion, chopped
2 cups chicken, shredded and cooked
1 ¼ cups BBQ sauce, divided
nonstick cooking spray
fresh cilantro, finely chopped, for serving

Steps:

  • Cut the pizza dough tubes in half lengthwise, then cut crosswise into 2-inch (5 cm) pieces, and roll into balls.
  • Place the pizza dough balls in a large bowl, then add the olive oil, salt, pepper, and garlic powder. Toss gently with your hands to coat.
  • Add the mozzarella and onion and toss gently with your hands until evenly distributed.
  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
  • Fill the bottom of a 9-inch (22 cm) cake pan with dough balls, make sure not to pack them too tightly. Spray the outside of a small oven-safe bowl with nonstick spray and place on top of the dough balls in the middle of the pan. Fill the area around the bowl with the remaining dough balls.
  • Bake for 25 minutes, or until the tops of the dough balls begin to turn light brown.
  • Remove from the oven. Use tongs to remove the small bowl and bake for another 10 minutes, or until the tops of the dough balls are golden brown and bubbling.
  • Fill the bowl indent with the remaining cup of barbecue sauce and sprinkle with cilantro.
  • Enjoy!

Nutrition Facts : Calories 581 calories, Carbohydrate 66 grams, Fat 20 grams, Fiber 2 grams, Protein 32 grams, Sugar 16 grams

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY



Pepperoni Pizza Monkey Bread Recipe by Tasty image

Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

Provided by Betsy Carter

Categories     Snacks

Time 50m

Yield 6 servings

Number Of Ingredients 10

nonstick cooking spray, for greasing
2 cans flaky biscuit dough, 16 ounce (455 G)
3 cups marinara sauce, divided
64 slices pepperoni
2 cups shredded mozzarella cheese, divided
¼ cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped. for garnish

Steps:

  • Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
  • Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
  • Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
  • In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
  • Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
  • Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
  • Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
  • Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams

PIZZA BARBECUE MONKEY BREAD



Pizza Barbecue Monkey Bread image

An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.

Provided by weekend cooker

Categories     Weeknight

Time 40m

Yield 16 pinwheels, 4-6 serving(s)

Number Of Ingredients 8

1/2 lb ground Italian sausage
1 (13 7/8 ounce) can refrigerated pizza dough
1 1/2 cups shredded five cheese blend
1/4 cup pizza sauce
1/4 cup barbecue sauce
1 tablespoon barbecue seasoning
2 tablespoons parmesan cheese, grated
1 onion, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Brown sausage, drain well. Unroll pizza dough onto a lightly floured surface.
  • Combine the sauces.
  • Roll pizza dough into a 14x12 inch rectangle.
  • Spread sauce onto the pizza dough, top with cheese, sausage, onion.
  • Roll up starting at 1 side, roll up completely, and cut into 16 pinwheels.
  • Place cut side down into a baking pan, sprayed with cooking spray, and sprinkle with parmesan cheese.
  • Bake for 25 minutes or until golden brown.

Nutrition Facts : Calories 248.9, Fat 16.5, SaturatedFat 6, Cholesterol 35, Sodium 885.8, Carbohydrate 12.1, Fiber 0.9, Sugar 6, Protein 12.5

Tips:

  • Use fresh ingredients: Fresh ingredients will give your monkey bread the best flavor. If you can, use organic fruits and vegetables.
  • Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
  • Let the dough rise in a warm place: This will help the dough to rise and become fluffy.
  • Bake the monkey bread until it is golden brown: This will ensure that it is cooked through.
  • Serve the monkey bread warm: Monkey bread is best served warm, so it can be enjoyed right out of the oven.

Conclusion:

Pizza barbecue monkey bread is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to use up leftover pizza dough, and it is sure to be a hit with your family and friends. So next time you are looking for a fun and festive recipe, give pizza barbecue monkey bread a try.

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