Best 4 Pizza Baked Spaghetti Recipes
**Pizza Baked Spaghetti: A Unique Fusion of Italian Classics**
Indulge in a culinary delight that combines the best of two beloved Italian dishes – pizza and spaghetti. This innovative recipe reimagines the traditional spaghetti and meatballs by incorporating pizza flavors into a baked spaghetti casserole. Layers of spaghetti, savory meatballs, a tangy tomato sauce, and a gooey mozzarella cheese topping come together to create a dish that is both comforting and exciting. The article features three variations of this unique dish, each with its own twist on the classic combination. From a vegetarian version with roasted vegetables to a spicy rendition with jalapeños and chorizo, there's a pizza baked spaghetti recipe for every palate. Get ready to tantalize your taste buds with this delightful fusion of Italian flavors, perfect for a satisfying meal with family and friends.
PIZZA-BAKED SPAGHETTI
Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
- Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
- In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
- Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.
Nutrition Facts : Calories 538, Carbohydrate 35 g, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1259 mg
BAKED SPAGHETTI PIZZA
"I have five children who are finicky eaters, but they all like this fun variation on traditional pizza," reports Helen Van Norman from Maplewood, Minnesota. Spaghetti noodles for the crust while the delicious sauce and spicy Italian sausage give it authentic flavor.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the spaghetti, eggs and milk. Spread into a greased 15x10x1-in. baking pan. Top with spaghetti sauce, sausage, mushrooms, olives and cheese. Bake at 350° for 30 minutes or until cheese is melted and pizza is heated through.
Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1075mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein.
SPAGHETTI PIZZA AKA BAKED SPAGHETTI
This recipe takes me back to the 1970's, when adding a little extra to a meal meant adding pepperoni instead of an upscale wine. In my part of West Virginia, we called this "Spaghetti Pizza." I hadn't thought of it for YEARS, since my 3 kids emptied the nest, until one of my favorite cooking blogs, Southern Bite, posted a Baked...
Provided by Fran Miller
Categories Pizza
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Lightly mist the inside of a 13 x 9 baking dish with cooking spray. Set aside.
- 2. Cook pasta as directed on package. Drain.
- 3. Mix cooked pasta with spaghetti sauce.
- 4. Pour pasta into the prepared baking dish. Top with mozzarella cheese & pepperoni or other pizza toppings.
- 5. Bake in the pre-heated oven for 15-20 minutes, until the cheese is melted & bubbly.
- 6. Serve hot with a tossed green salad and garlic bread.
PEPPERONI PIZZA BAKED SPAGHETTI
Everyone has a recipe for baked spaghetti and if they don't they should.
Provided by Cathy Smith
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook spaghetti with salt in water according to package directions (cook to very al dente). Lightly butter a 9X13 pan. Set aside.
- 2. While spaghetti is cooking mix eggs, milk and 1/2 cup grated parmesan cheese and set aside.
- 3. Drain spaghetti and stir in egg, milk, and cheese mixture. Place noodles in the buttered pan.
- 4. Cook hamburger in a large skillet until cooked through, drain and set meat aside. Add pepperoni slices to pan and cook over medium-high heat stirring occasionally, until slightly crisp (about 4-5 minutes).
- 5. Cover the spaghetti with the burger then pour pasta sauce over the top. Sprinkle half of the pepperoni slices evenly over the pasta sauce. Top with 1/4 cup Parmesan and Italian cheeses. Arrange remaining pepperoni slices evenly on top of the cheese.
- 6. Lightly spray one side of aluminum foil with cooking spray and cover the dish with sprayed side down. Bake at 350 for 30 minutes or until the cheese is completely melted and starting to brown.
Tips:
- Use a combination of ground beef and Italian sausage for a more flavorful filling.
- Add a layer of sautéed mushrooms and onions to the filling for extra depth of flavor.
- Use a variety of cheeses, such as mozzarella, Parmesan, and ricotta, to create a rich and gooey cheese topping.
- Cook the spaghetti al dente before assembling the casserole, to prevent it from becoming too mushy.
- If you don't have a pizza baking stone, you can use a regular baking sheet. Just be sure to preheat the oven to a high temperature before baking the casserole.
- Let the casserole cool for at least 10 minutes before slicing and serving, to allow the filling to set.
Conclusion:
Pizza baked spaghetti is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is a great way to use up leftover spaghetti, and it is also a good option for a potluck or party. With its combination of spaghetti, cheese, and meat sauce, pizza baked spaghetti is sure to be a hit with everyone who tries it.
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