Best 3 Pizza Bake Pockets Recipe By Tasty Recipes
Pizza Bake Pockets are a delightful fusion of pizza and pocket sandwiches, offering a fun and portable meal option. These handheld delights are made with a simple dough that is filled with a variety of pizza toppings, then baked to golden perfection. With variations that include pepperoni, supreme, and vegetarian options, these Pizza Bake Pockets cater to diverse taste preferences. They are perfect for lunch boxes, picnics, or as a quick and easy weeknight dinner.
**Pepperoni Pizza Bake Pockets:**
These classic pepperoni pockets are filled with mozzarella cheese, pepperoni slices, and a tangy tomato sauce, providing a burst of flavors in every bite.
**Supreme Pizza Bake Pockets:**
The supreme pockets are loaded with mozzarella, pepperoni, sausage, mushrooms, onions, and green peppers, offering a hearty and flavorful experience.
**Vegetarian Pizza Bake Pockets:**
For those who prefer a meatless option, the vegetarian pockets are filled with mozzarella, bell peppers, onions, mushrooms, and black olives, providing a colorful and flavorful combination.
These Pizza Bake Pockets can be easily customized with different toppings and fillings to suit individual preferences. They are a great way to use up leftover pizza toppings or to create a fun and interactive meal for kids. With their portability and versatility, these pockets are sure to become a family favorite.
PEPPERONI PIZZA POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, pepperoni, marinara sauce, shredded mozzarella cheese, egg
Provided by Alix Traeger
Categories Snacks
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush the pockets with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 42 grams, Fat 38 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams
PEPPERONI PIZZA POCKETS
Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular with the preschool set at our son's dinosaur-theme birthday party...but you can be sure adults will love them, too! - Robin Werner, Brush Prairie, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h20m
Yield 16 pockets
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 4-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide dough into 16 pieces. On a lightly floured surface, roll each portion into a 6-in. circle. Place 2 teaspoon pizza sauce, 6 slices pepperoni and 1/4 cup of mozzarella. Lightly brush edge of dough with egg. Bring dough over filling; press firmly, then crimp seams to seal. , Place on greased or parchment-lined baking sheets. Brush with egg; sprinkle with Parmesan and Italian seasoning. Bake until golden brown, 18-20 minutes. Warm remaining pizza sauce; serve with pizza pockets.
Nutrition Facts : Calories 316 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 751mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
PIZZA POCKETS
Make and share this Pizza Pockets recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix 1 1/4 cups flour, yeast and salt in bowl.
- Stir in warm water.
- Beat on low speed for 1/2 minute. Scrape bowl constantly.
- Beat 3 minutes on high speed.
- Stir in remaining flour with a spoon.
- Turn dough out on floured surface. Knead 6 to 8 minutes.
- Cover dough; let rest for 10 minutes.
- Divide into 6 parts.
- (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
- Add chopped tomatoes and tomato paste, spices and water.
- Cook 5 minutes.
- Roll each portion of pizza pocket dough into rounds.
- Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
- Fold dough in half and close with fork tines.
- Brush with beaten egg.
- Bake at 375 degrees for 30 to 35 minutes.
Tips:
- For a crispier crust, preheat your oven to the highest temperature possible before baking.
- If you don't have pizza dough, you can use crescent roll dough or puff pastry dough instead.
- Be creative with your fillings! You can use any type of pizza toppings you like.
- If you're using fresh vegetables, be sure to cook them before adding them to the pockets.
- Don't overfill the pockets, or they will be difficult to seal.
- Bake the pockets until they are golden brown and the cheese is melted and bubbly.
- Serve the pockets with your favorite dipping sauce.
Conclusion:
Pizza bake pockets are a quick and easy meal that is perfect for busy families. They can be made with a variety of fillings, so everyone can find something they like. They're also a great way to use up leftover ingredients. So next time you're looking for a quick and easy meal, give pizza bake pockets a try. You won't be disappointed!
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