Best 6 Pizza Baguettes Recipes
Indulge in a culinary delight with our tantalizing pizza baguettes, a perfect fusion of Italian and French cuisine. These delectable baguettes, crafted from scratch with fresh and flavorful ingredients, offer a crispy crust that shatters with every bite, revealing a soft and airy interior. The generous toppings, a symphony of savory and tangy flavors, tantalize the taste buds. From the classic Margherita, adorned with ripe tomatoes, melted mozzarella, and fragrant basil, to the adventurous BBQ Chicken, featuring succulent chicken, smoky barbecue sauce, and melted cheddar, these pizza baguettes cater to every palate. Dive into the supreme satisfaction of the Supreme, loaded with pepperoni, sausage, bell peppers, onions, and mozzarella, or opt for the vegetarian delight of the Veggie, boasting an array of colorful vegetables. Our step-by-step recipes guide you through the process of creating these mouthwatering masterpieces, ensuring a delightful culinary experience.
Here are our top 6 tried and tested recipes!
EASY BAGUETTE PIZZA RECIPE BY TASTY
Here's what you need: baguette, marinara sauce, shredded mozzarella cheese, fresh mozzarella cheese, fresh basil, baby tomato
Provided by Allex Tarr
Categories Lunch
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the over to 350°F (180°C)
- Cut the baguette in half and place bread cut-side up on a prepared baking sheet.
- Take your tomato sauce and spread a layer of sauce over each piece of the baguette.
- Once complete, you can sprinkle mozzarella cheese over each piece.
- Then add fresh basil, fresh crumbled mozzarella, and sliced baby tomatoes.
- BAKE for 10 minutes
- Slice and serve!
- Enjoy
Nutrition Facts : Calories 204 calories, Carbohydrate 39 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, Sugar 3 grams
BAGUETTE PIZZAS
This baguette pizza recipe is one to keep the kids occupied, let them choose their own toppings and get creative in the kitchen.
Provided by delicious. magazine
Categories Pizza recipes
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 220°C/fan200°C/gas 7. Bake the baguettes for 12-15 min or until cooked. Halve each baguette lengthways, place on a baking tray and put back into the oven for a further 5 min to crisp up.
- While still warm, rub each baguette half with the cut side of the garlic. Spread each piece with 1 tablespoon of purée, followed by 2 tablespoons of passata.
- Let the children help themselves to the different toppings to create their own combinations.
- Put the pizzas on the baking tray and bake for 6-8 min, until the cheese is melted and golden.
Nutrition Facts :
TOMATO BAGUETTE PIZZA
When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges
PIZZA BREAD BOAT RECIPE BY TASTY
Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
- Bake for 25 minutes at 350˚F (175˚C).
- Cut and serve while still warm.
- Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams
PIZZA BAGUETTES
This is one easy and simple dinner and taste good too! Add different toppings if you like. These are approximations on the sauce and cheese, I haven't actually measured them before, so do the amounts that you desire.
Provided by Chef 495452
Categories Healthy
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350 or 400.
- Cut french bread in half. Bake bread in oven for 3 minutes.
- Pull out of oven and top with sauce, cheese, pizza toppings and italian seasoning.
- Bake in oven until heated thoroughly and cheese is melted (probably 10-15 minutes).
Nutrition Facts : Calories 400.2, Fat 8.3, SaturatedFat 4, Cholesterol 21.3, Sodium 792.1, Carbohydrate 62.6, Fiber 3.5, Sugar 3.7, Protein 18.6
TUNA MELT PIZZA BAGUETTES
Quick and easy pizza breads that little ones will love
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
- Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
Nutrition Facts : Calories 410 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1.9 milligram of sodium
Tips:
- Use a high-quality pizza dough. This will make a big difference in the final product.
- Don't overwork the dough. Overworking will make the dough tough.
- Let the dough rise in a warm place for at least 30 minutes. This will help the dough to develop flavor and texture.
- Preheat your oven to the highest temperature possible before baking the pizza baguettes.
- Use a variety of toppings. This will make the pizza baguettes more flavorful and interesting.
- Don't overload the pizza baguettes with toppings. This will make them soggy.
- Bake the pizza baguettes until the crust is golden brown and the cheese is melted and bubbly.
- Serve the pizza baguettes immediately with your favorite dipping sauce.
Conclusion:
Pizza baguettes are a delicious and easy-to-make appetizer or snack. They're perfect for parties or get-togethers. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for something to serve your friends and family, give pizza baguettes a try. You won't be disappointed!
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