Best 2 Piyaz Recipes
Piyaz, a vibrant and flavorful Turkish salad, is a delightful blend of fresh vegetables, herbs, and spices. This refreshing dish, often served as a meze or side dish, boasts a symphony of textures and tastes. The main ingredients include finely diced onions, tomatoes, parsley, and sumac, a tangy spice that adds a unique sourness. Piyaz is typically dressed with a tangy dressing made from lemon juice, olive oil, and pomegranate molasses, which adds a touch of sweetness. Some variations may also include chickpeas, green beans, or hard-boiled eggs for added protein and texture. This article presents a collection of piyaz recipes that showcase different takes on this classic Turkish salad. From the traditional piyaz recipe to variations that incorporate additional ingredients like roasted peppers or grilled eggplant, these recipes offer a diverse range of flavors and textures to satisfy every palate.
Let's cook with our recipes!
PIYAZ
This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your own taste. Time includes refrigeration.
Provided by St. Louie Suzie
Categories Beans
Time 1h10m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl, stirring very gently with a spoon so as not to chop up the beans. Let sit in the refrigerator for at least an hour to allow the flavors to meld.
ANTALYAN PIYAZ FOR RAMADAN
Steps:
- Soak beans in a pot of water for 8 hours to overnight. Bring to a boil; cook on medium heat until soft, about 1 hour. Divide beans between 3 bowls; mix in tomatoes.
- Preheat the oven to 350 degrees F (175 degrees C). Place onions on a baking sheet.
- Bake in the preheated oven for 25 minutes.
- Place 2 tablespoons of cooked beans in a bowl and crush into a pulp. Mix in oil, vinegar, tahini, garlic, salt, and pepper. Pour dressing over the beans and tomatoes. Mix well. Decorate with eggs and a pile of parsley on top. Serve piyaz at room temperature with lemon slices and baked onion, or place a bite of piyaz into a sweet onion 'boat' to bring out the flavor. Squeeze lemon juice on top.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 42.3 g, Cholesterol 79.5 mg, Fat 13.5 g, Fiber 12.7 g, Protein 15.3 g, SaturatedFat 2.3 g, Sodium 194.5 mg, Sugar 6 g
Tips:
- Use fresh and high-quality ingredients: This will make a big difference in the flavor of your piyaz.
- Don't overcook the beans: They should be tender but still hold their shape.
- Let the piyaz cool slightly before serving: This will allow the flavors to meld together.
- Garnish with fresh herbs and spices: This will add a pop of color and flavor.
- Serve with a side of bread or pita: This will help to soak up the delicious juices.
Conclusion:
Piyaz is a delicious and refreshing salad that is perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, there's a piyaz recipe out there for you. So next time you're looking for a healthy and flavorful salad, give piyaz a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #salads #beans #easy #european #potluck #picnic #vegan #vegetarian #dietary #free-of-something #to-go #presentation #served-cold #3-steps-or-less #4-hours-or-less
You'll also love
