Best 4 Pittsburgh Potatoes Recipes
**Pittsburgh Potatoes: A Savory Treat for Every Occasion**
Embark on a culinary journey to the heart of Pittsburgh, where flavors dance and potatoes take center stage. Discover the secrets behind the city's iconic dish, Pittsburgh Potatoes, and immerse yourself in a symphony of taste. This delectable dish features tender potatoes enveloped in a crispy, golden-brown crust and infused with a tantalizing blend of spices. Whether you prefer the classic recipe or crave a unique twist, this article presents an array of Pittsburgh Potato recipes that will satisfy every palate. From traditional to modern interpretations, explore the culinary artistry that transforms ordinary potatoes into an extraordinary feast. Get ready to indulge in a taste sensation that will leave you craving more.
**Recipes Included:**
1. **Classic Pittsburgh Potatoes:** Experience the timeless flavors of the original Pittsburgh Potatoes recipe. Simple yet satisfying, this dish showcases the perfect balance of crispy and soft textures, with a harmonious blend of spices that awakens your taste buds.
2. **Cheesy Pittsburgh Potatoes:** Elevate your Pittsburgh Potatoes to a new level of indulgence with the addition of melted cheese. This gooey, irresistible variation is sure to be a hit at your next gathering, leaving your guests begging for more.
3. **Garlic Herb Pittsburgh Potatoes:** Infuse your potatoes with the aromatic flavors of garlic and herbs. This savory twist adds a delightful complexity to the dish, making it a perfect accompaniment to grilled meats or roasted vegetables.
4. **Spicy Pittsburgh Potatoes:** For those who love a little heat, this recipe takes Pittsburgh Potatoes on a fiery adventure. Generously seasoned with chili powder and cayenne pepper, these potatoes pack a punch that will excite your taste buds and leave you craving more.
5. **Loaded Pittsburgh Potatoes:** Take your Pittsburgh Potatoes to the next level with a medley of your favorite toppings. From bacon and cheese to sour cream and chives, the possibilities are endless. This fully loaded version is a meal in itself, perfect for a satisfying and hearty dinner.
PITTSBURGH POTATOES
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.
Provided by WesO8647
Categories Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
- Spread mixture evenly in to a 13x9 glass baking pan.
- Bake for 45 minutes.
- Let cool for about 3-5 min and serve.
- Also good the reheated.
PITTSBURGH POTATOES
I don't know the history of this dish but since it says Pittsburgh and that is where I was born and raised it HAS to be good!!!
Provided by paulamatt
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
- Cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.
- Pour cheese sauce over potato mixture, and spoon into a baking dish.
- Top with breadcrumbs, and dot with butter.
- Bake at 350 degrees F.
- for 20 to 30 minutes.
PITTSBURGH POTATOES, A VINTAGE RECIPE
Creamy and cheesy, mild flavor but very tasty. Instead of the can of pimentos, you can cube red peppers (or green or both) and add to the potatoes and onions when they are about halfway through. A little crunch and color is nice.
Provided by Jezski
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes and onions in boiling water for 10 minutes. Drain and place in buttered baking dish.
- Make white sauce, (melt margarine, whisk in flour for 2 minutes and then whisk in milk. Season and simmer for a minute or two.)
- Add chopped pimiento and cheese to the sauce and pour over potatoes.
- Bake until browned and bubbly, about 30 minutes at 350.
Nutrition Facts : Calories 170.4, Fat 8.1, SaturatedFat 2.4, Cholesterol 8.5, Sodium 168.6, Carbohydrate 21.1, Fiber 2.1, Sugar 1.9, Protein 4.3
PITTSBURGH POTATOES
This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.
Provided by Brad P.
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.
- Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.
- Bake in preheated oven until hot, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 30.9 g, Cholesterol 61.7 mg, Fat 23.2 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 14.2 g, Sodium 755.4 mg, Sugar 4.1 g
Tips:
- Yukon Gold potatoes are the ideal spuds for this recipe. They hold their shape well and have a creamy texture.
- Slicing the potatoes thinly will help them cook evenly.
- Soaking the potatoes in water for 30 minutes before cooking will remove excess starch and help them crisp up.
- Make sure the oil is hot before adding the potatoes. This will help them brown and crisp.
- Don't overcrowd the pan. If you add too many potatoes at once, they will not cook evenly.
- Season the potatoes with salt and pepper to taste.
- Garnish the potatoes with chopped parsley or chives for a pop of color.
Conclusion:
Pittsburgh Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are seasoned with just the right amount of salt and pepper. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit.
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