Best 4 Pittsburgh Ham Barbecue Sandwiches Recipes
Pittsburgh Ham Barbecue Sandwiches: A Unique Culinary Delight
Hailing from the vibrant city of Pittsburgh, Pennsylvania, the Pittsburgh Ham Barbecue Sandwich stands as a testament to the city's rich culinary heritage. This sandwich is a symphony of flavors, textures, and history, embodying the spirit of Pittsburgh's steel mills and the resilience of its people. Our article delves into the depths of this iconic dish, providing two delectable recipes that capture its essence. The first recipe, "Classic Pittsburgh Ham Barbecue," takes you on a traditional journey, using simple yet flavorful ingredients to create a sandwich that bursts with smoky, tangy goodness. Alternatively, the "Elevated Pittsburgh Ham Barbecue" recipe adds a touch of sophistication, introducing a homemade barbecue sauce that elevates the sandwich to new heights of culinary delight. Both recipes pay homage to the sandwich's humble origins while showcasing the creativity and passion of Pittsburgh's culinary scene.
CHIPPED HAM BARBECUE RECIPE
These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.
Provided by Patti Estep
Categories Dinner Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
- Stir the chipped chopped ham in with the sauce.
- Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
- Keep warm in a slow cooker until ready to serve.
- Serve on Kaiser rolls.
Nutrition Facts : Calories 333 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2252 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PITTSBURGH HAM BARBECUE SANDWICHES
There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
- In saucepan, mix all ingredients, making sure the ham is well coated.
- Cook for about 20 minutes.
- Serve on hamburger buns that have been buttered and toasted.
HAM BARBECUE-PITTSBURGH STYLE
I've seen a couple variations of this one the 'zaar, but this is the way we do it in The Burgh, and it's a classic. They're great for picnics and can be kept warm in a crock pot.
Provided by dsimkovic
Categories Ham
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients except ham to sauce pan.
- Cook sauce 5-10 minutes, or until onion is soft.
- Add ham and heat through.
- Serve on hamburger buns.
Nutrition Facts : Calories 264.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 59, Sodium 2116.4, Carbohydrate 24.7, Fiber 0.5, Sugar 21.7, Protein 26.1
HAM BARBECUE SANDWICHES
These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
- Reduce heat to low and add ham. Stir and cook until heated through.
- Serve warm on split kaiser/hamburger buns.
Tips:
- Choose a high-quality, fully cooked ham for the best flavor.
- Use a sharp knife to slice the ham thinly, against the grain, for tender sandwiches.
- Prepare the barbecue sauce in advance to allow the flavors to meld.
- Toast the buns for a crispy texture.
- Add your favorite toppings, such as coleslaw, pickles, or onions, to customize your sandwich.
- Serve the sandwiches warm with additional barbecue sauce on the side.
Conclusion:
Pittsburgh ham barbecue sandwiches are a delicious and easy-to-make sandwich that is perfect for a summer cookout or picnic. With just a few simple ingredients, you can create a sandwich that is packed with flavor. Be sure to experiment with different toppings and sides to find your favorite combination.
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