Best 2 Pittsburgh Football Sunday Pasta Salad Recipes
Pittsburgh Football Sunday Pasta Salad: A Delightful Fusion of Flavors for Game Day Gatherings
As the fervor of football season grips the nation, culinary enthusiasts across the country seek dishes that perfectly complement the excitement of game day gatherings. Enter the Pittsburgh Football Sunday Pasta Salad, a delectable fusion of flavors and textures that promises to tantalize taste buds and elevate your game-day spread to new heights. This crowd-pleasing pasta salad boasts a symphony of ingredients, each contributing its unique charm to create an unforgettable culinary experience. From the hearty penne noodles to the tangy dressing, every element of this dish is carefully selected to deliver a harmonious balance of flavors.
The tangy dressing, a delightful blend of mayonnaise, sour cream, vinegar, and spices, adds a burst of flavor to every bite. The addition of sweet bell peppers, celery, and red onions provides a refreshing crunch and a pop of color. The gooey and flavorful combination of mozzarella and provolone cheeses brings a creamy texture and a satisfying savory touch. Topped with the zesty kick of pepperoni and the subtle smokiness of bacon, this pasta salad delivers a flavor profile that is both complex and addictive.
Whether you're a seasoned cook looking to impress your guests or a culinary novice seeking a fuss-free game-day recipe, the Pittsburgh Football Sunday Pasta Salad is the perfect choice. Its ease of preparation and the ability to adapt to various dietary preferences make it a versatile dish that can cater to any occasion. Whether served as a main course or a side dish, this pasta salad is sure to be a hit among football fans and food lovers alike. So gather your ingredients, don your team jersey, and prepare to indulge in a culinary touchdown with every bite of the Pittsburgh Football Sunday Pasta Salad.
PITTSBURGH FOOTBALL SUNDAY PASTA SALAD
I created this pasta salad when I needed something to bring to a football party and didn't have time to go to the store. Since then, it's become a staple! Every bite is always eaten! Use whatever type of pasta you like. I like to mix varieties together.
Provided by LovelyRitaMetermaid
Categories Tuna Salad
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Rinse with cold water to stop the cooking process.
- Combine the mayonnaise, salad dressing, Italian seasoning, garlic powder, cayenne pepper, salt, and pepper in a blender; blend until completely mixed.
- Place the coleslaw mix, tomatoes, cucumber, tuna, Cheddar cheese, Monterey Jack cheese, green onions, and the cooked pasta in a large bowl; pour mayonnaise mixture into the bowl; toss to coat. Serve cold.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 93.3 g, Cholesterol 13.4 mg, Fat 16.4 g, Fiber 5.2 g, Protein 21.9 g, SaturatedFat 4.2 g, Sodium 789.2 mg, Sugar 10.7 g
PITTSBURGH FOOTBALL SUNDAY PASTA SALAD
I created this pasta salad when I needed something to bring to a football party and didn't have time to go to the store. Since then, it's become a staple! Every bite is always eaten! Use whatever type of pasta you like. I like to mix varieties together.
Provided by LovelyRitaMetermaid
Categories Tuna Salad
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Rinse with cold water to stop the cooking process.
- Combine the mayonnaise, salad dressing, Italian seasoning, garlic powder, cayenne pepper, salt, and pepper in a blender; blend until completely mixed.
- Place the coleslaw mix, tomatoes, cucumber, tuna, Cheddar cheese, Monterey Jack cheese, green onions, and the cooked pasta in a large bowl; pour mayonnaise mixture into the bowl; toss to coat. Serve cold.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 93.3 g, Cholesterol 13.4 mg, Fat 16.4 g, Fiber 5.2 g, Protein 21.9 g, SaturatedFat 4.2 g, Sodium 789.2 mg, Sugar 10.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
- Don't overcook the pasta. Al dente pasta is best for pasta salad.
- Let the pasta cool completely before adding the other ingredients. This will help to prevent the pasta salad from becoming soggy.
- Add a variety of vegetables to your pasta salad. This will make it more colorful and nutritious.
- Use a light, flavorful dressing. A vinaigrette or a light Italian dressing is a good choice.
- Season the pasta salad to taste. Add salt, pepper, and other seasonings as desired.
- Chill the pasta salad for at least 30 minutes before serving. This will allow the flavors to meld and the pasta salad to become more refreshing.
Conclusion:
Pasta salad is a versatile and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, you are sure to find a pasta salad recipe that you will love.
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