Best 3 Pitcher Of Frozen Margaritas Recipes
Indulge in the tantalizing flavors of frozen margaritas, a classic cocktail that embodies the essence of summer celebrations. Whether you prefer a traditional blend or a fun twist on this timeless recipe, this article offers a collection of frozen margarita recipes to suit every taste. From the classic lime margarita to refreshing strawberry and spicy mango variations, these recipes promise an explosion of flavors that will transport you to a tropical oasis.
Dive into the simplicity of the Classic Frozen Margarita, where the harmonious blend of tequila, lime juice, and Cointreau creates a perfectly balanced and invigorating drink. For a burst of fruity sweetness, the Strawberry Frozen Margarita tantalizes with the addition of fresh strawberries, while the Spicy Mango Frozen Margarita adds a zesty kick with a touch of jalapeño. Elevate your margarita experience with the Coconut Frozen Margarita, where creamy coconut milk and toasted coconut flakes create a tropical paradise in a glass.
For those seeking a refreshing twist, the Watermelon Frozen Margarita combines the juicy sweetness of watermelon with a hint of mint, while the Pineapple Frozen Margarita captivates with its vibrant tropical flavors. Indulge in the classic flavors of the Frozen Margarita with Orange Liqueur, where the sweet and zesty notes of orange liqueur complement the tangy lime perfectly.
Each recipe is carefully crafted to ensure a smooth, icy texture and a well-balanced flavor profile. Whether you're hosting a lively party or enjoying a relaxing evening at home, these frozen margarita recipes guarantee a taste of paradise in every sip.
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
PITCHER OF FROZEN MARGARITA'S
This is a refreshing summer drink. These margarita's taste much better if you use a premium Tequilla.
Provided by StaceyB
Categories Beverages
Time 5m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add first 5 ingredients to a blender and liquify.
- Add extra water if needed to keep blender moving.
- Dip rims of glasses in lime juice then salt.
- Place a lime wedge on glass rim.
- Serve.
Nutrition Facts : Calories 221.2, Sodium 0.3, Carbohydrate 55.8, Sugar 53.7
EASY PITCHER OF MARGARITAS
This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or miss, but the frozen limeade makes them consistent. Once you dump the limeade in your pitcher, just reuse the can to measure the water and the tequila. We like them much better than some restaurants here in Texas, plus the pitcher is great for entertaining instead of making individual glasses. The secret ingredient is the almond syrup. You can find the almond syrup in the coffee aisle as a flavoring in the big bottle. You can use this as a basic margarita, and add flavors to change it up: mango, strawberry, peach, etc....
Provided by CookingBlues
Categories Beverages
Time 10m
Yield 1 pitcher, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
- Stir to mix. I don't put ice in the pitcher since they will water down.
- Serve with or without a salted rim over ice or frozen.
- Any leftovers can be kept in the fridge.
Nutrition Facts : Calories 155, Sodium 4.9, Carbohydrate 39.8, Fiber 0.1, Sugar 36.3, Protein 0.1
Tips:
- For a smoother margarita, freeze the lime juice and tequila in ice cube trays before blending.
- Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor won't be as good.
- Add a splash of orange liqueur, such as Cointreau or Grand Marnier, for a more complex flavor.
- Garnish your margaritas with lime wedges, salt, or sugar for a festive touch.
- If you're making a large batch of margaritas, you can store them in the freezer for up to 2 weeks. Just be sure to thaw them for a few hours before serving.
Conclusion:
These frozen margarita recipes are the perfect way to cool down on a hot day or to enjoy a refreshing cocktail with friends. With just a few simple ingredients, you can make a delicious margarita that will transport you to a tropical paradise. So next time you're looking for a delicious and refreshing cocktail, give one of these frozen margarita recipes a try.
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