Best 3 Pitcher Bloody Mary Recipes
Elevate your brunch or party with a refreshing and flavorful Pitcher Bloody Mary, a classic cocktail with a twist. This recipe combines the tangy zing of tomato juice with a blend of spices, citrus, and vodka, creating a well-balanced and invigorating drink. Served in a pitcher, it's perfect for sharing and entertaining guests.
You'll find two variations of the recipe: a classic Bloody Mary and a Spicy Bloody Mary. The classic recipe offers a traditional blend of flavors, while the spicy version adds a kick of heat with the addition of jalapeño and cayenne pepper. Both recipes are easy to make and can be customized to your taste preferences.
BLOODY MARY (BY THE PITCHER)
My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
- Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
- Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
- On a small plate, combine coarse salt and Old Bay seasoning.
- Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
- Add ice to your glass (if desired) and pour in the bloody mary mixture.
- Garnish with desired items.
PITCHER BLOODY MARY
Make and share this Pitcher Bloody Mary recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 3/4 quarts
Number Of Ingredients 7
Steps:
- Combine first 7 ingredients; stir well.
- Serve over ice; garnish with celery sticks.
BLOODY MARY A PITCHER FULL
This Tex-Mex drink is quite simple. Use well chilled Vodka I like it frozen. Garnished with lemon and celery. You can kick it up by adding horseradish. You can remove the seeds from the chiptole pepper if you can't stand the heat. Now thats the way to start you day!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all except the garnish in a pitcher with lots of ice.
- Pour into glasses.
- Garnish with celery and lemon slices.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Bloody Mary will taste. This is especially true for the tomato juice, which should be 100% pure and made from ripe tomatoes.
- Chill your ingredients: Chilling your ingredients will help to create a refreshing and flavorful Bloody Mary. Be sure to chill the tomato juice, vodka, and any other mixers you are using.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a Bloody Mary. Feel free to experiment with different ingredients and flavors to create a drink that you love.
- Garnish your Bloody Mary: A Bloody Mary is not complete without a garnish. Some popular garnishes include celery sticks, olives, pickles, and bacon. Get creative and use whatever garnishes you like.
Conclusion:
The Bloody Mary is a classic brunch cocktail that is perfect for any occasion. With its endless variations, there is a Bloody Mary out there for everyone. So next time you are looking for a refreshing and flavorful drink, give the Bloody Mary a try. You won't be disappointed.
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