Best 5 Pita Triangles With Olive Relish Recipes
Indulge in the delightful symphony of flavors with our pita triangles and olive relish. Embark on a culinary journey to the sun-soaked shores of the Mediterranean, where crispy pita bread meets a vibrant tapestry of Mediterranean herbs, tangy olives, and zesty lemon. Discover a trio of tantalizing recipes that elevate the classic pita bread to new heights.
The first recipe presents a simple yet exquisite combination of pita triangles brushed with olive oil and sprinkled with fragrant dried oregano. The pita chips are then toasted to perfection, resulting in a crispy exterior and a soft, chewy interior.
The second recipe takes the pita experience to new heights with a vibrant olive relish. Featuring a medley of briny olives, fresh herbs, and zesty lemon, this relish bursts with Mediterranean flavors. Spread it generously on the toasted pita triangles for a flavor explosion in every bite.
In the third recipe, we explore a delightful twist on the classic pita and olive combination. Here, the pita triangles are transformed into crispy crackers, baked until golden brown and irresistibly crunchy. These crackers are the perfect accompaniment to the tangy olive relish, creating a harmonious balance of flavors and textures.
These pita triangle recipes are a versatile addition to any occasion. Serve them as appetizers or snacks, or incorporate them into your favorite meals for an extra crunch and burst of flavor. Whether you're hosting a casual gathering or simply craving a delectable treat, these recipes are sure to delight your taste buds and transport you to the heart of the Mediterranean.
TOASTED PITA TRIANGLES
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
- Bake for 10 minutes.
GRILLED PITA TRIANGLES
Provided by Ellie Krieger
Categories appetizer
Time 9m
Yield 4 servings (serving size: 3 triangles)
Number Of Ingredients 3
Steps:
- Preheat a grill pan or skillet over a medium-high flame. Brush both sides of each pita with olive oil. Heat 1 pita at a time in the grill pan or skillet, for about 2 minutes on each side, until it is nicely marked. Cut each pita into 6 wedges. Sprinkle with salt, to taste, and serve.
Nutrition Facts : Calories 78 calorie, Fat 2 grams, Carbohydrate 12 grams, Fiber 2 grams, Protein 2 grams
TOASTED PITA TRIANGLES
Steps:
- Preheat the oven to 350 degrees.
- Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.
GRILLED PITAS WITH TOMATOES, OLIVES, AND FETA
Categories Olive Tomato Appetizer Vegetarian Quick & Easy Feta Mint Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Stir tomatoes, olives, onion, 2 tablespoons oil, and mint in small bowl to blend.
- Brush 1 side of each pita with remaining 2 tablespoons oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato mixture, spreading almost to edges. Sprinkle with cheese.
- Cover barbecue and grill pitas until topping is warm, about 2 minutes. Transfer pitas to plates and serve.
SPINACH AND GARLIC DIP WITH PITA TRIANGLES AND VEGETABLES
Categories Condiment/Spread Food Processor Garlic Leafy Green Onion Appetizer Broil Sauté Picnic Vegetarian Lemon Chill Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 1 1/2 teaspoons oil in large nonstick skillet over medium-high heat. Add garlic; sauté 10 seconds. Add spinach; sauté until wilted and tender, about 2 minutes. Cool.
- Puree spinach and green onions in processor. Transfer to medium bowl. Mix in sour cream and lemon juice. Season with salt and pepper. Cover and chill.
- Preheat broiler. Slice each pita bread horizontally in half, forming 2 circles. Cut each circle into 4 triangles. Place triangles in single layer on baking sheet. Lightly brush pita triangles with 2 tablespoons oil. Sprinkle with pepper. Broil until golden, watching closely to avoid burning and moving triangles on baking sheet to brown evenly, about 2 minutes. Cool. (Dip and pita triangles can be made 1 day ahead. Keep dip chilled. Store pita in airtight container.)
- Serve dip with pita triangles and assorted raw vegetables.
Tips:
- For the olive relish, use a variety of olives to create a more complex flavor. Kalamata, Niçoise, and Castelvetrano olives are all good choices.
- If you don't have time to make the olive relish ahead of time, you can use store-bought tapenade instead.
- Be sure to use a sharp knife to cut the pita bread into triangles. This will help prevent the bread from tearing.
- If you don't have a baking sheet, you can use a large skillet instead. Just be sure to grease the skillet well so that the pita bread doesn't stick.
- Watch the pita bread closely while it's baking. It can burn quickly, so be sure to remove it from the oven as soon as it's golden brown.
- Serve the pita triangles with the olive relish and your favorite dipping sauce. Tzatziki sauce, hummus, or baba ganoush are all good choices.
Conclusion:
Pita triangles with olive relish are a delicious and easy appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can create a tasty dish that's sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
