Best 4 Pita Tree Appetizers Recipes
Indulge in a delightful culinary journey with our pita tree appetizers, a captivating fusion of flavors and textures. These bite-sized morsels, crafted from warm and fluffy pita bread, are transformed into miniature trees, adorned with an array of savory and sweet toppings. Discover a symphony of taste experiences as you embark on a journey through our curated recipes. From the classic elegance of hummus and cucumber trees to the tantalizing tang of tzatziki and feta trees, each recipe offers a unique interpretation of this beloved Mediterranean appetizer. Embark on a culinary adventure as you explore the vibrant flavors of our sun-dried tomato and pesto trees, or delight in the unexpected harmony of our Nutella and banana trees. With each bite, these pita tree appetizers promise to transport you to a world of culinary enchantment.
Here are our top 4 tried and tested recipes!
PITA TREE APPETIZERS
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 0 g, TransFat 0 g
PITA CHRISTMAS TREE APPETIZER
I saw a photo of this on the cover of Pillsbury's Holiday Appetizers Book and couldn't wait to use them at my Christmas party! I'll post a photo after I make them....
Provided by Meredith .F
Categories Christmas
Time 50m
Yield 32 trees, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form "tree trunk".
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as "ornaments" on the tree. If desired, cover & refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 72.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 167.9, Carbohydrate 14.5, Fiber 0.6, Sugar 1, Protein 2.4
PITA TREE APPETIZERS
I have made this as a dip plenty of times, but I just found these cute trees that I am so making for our Xmas party.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- in bowl combine guacamole, sour cream, cilantra, lime juice and S&P Cut each pita in 8 wedges, stick half a pretzel stick in center of wedge for tree trunk. Spread each wedge with sour cream mixture, and sprinkle with finely chopped peppers.
- If you are not a fan of cilantra or lime, parsley and other citris can be added.
PITA TREE APPETIZERS
I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with the new and old- after a brief look-see for recipes. LOL Have any of you done this??? I know it's not Christmas, but if I put this BHG magazine down- by Christmas I won't know where it is. lol he-he-he
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk".
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.(you might need to put a small amount of the mixture on the inside to hold it together-like a glue.)
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
Tips for Making the Perfect Pita Tree Appetizers:
- Choose the Right Pita Bread: Opt for fresh, high-quality pita bread that is soft and pliable. This will make it easier to form the pita bread into cones or trees.
- Prepare the Pita Bread Properly: If using store-bought pita bread, warm it up slightly in the oven or microwave to make it more pliable. This will prevent the pita bread from cracking or tearing when forming the cones or trees.
- Use a Variety of Fillings: Get creative with your fillings to create a variety of flavorful and visually appealing appetizers. Consider using a combination of savory and sweet ingredients, such as hummus, guacamole, salsa, cheese, grilled vegetables, or fruit.
- Layer the Fillings Strategically: Start with a sturdy base layer, such as hummus or guacamole, to help hold the other fillings in place. Then, add lighter fillings, such as grilled vegetables or fruit, to create height and visual appeal.
- Secure the Pita Cones or Trees: Use toothpicks or skewers to secure the pita cones or trees in place. This will help prevent them from falling apart when serving.
- Garnish Elegantly: Add a final touch of elegance by garnishing the pita tree appetizers with fresh herbs, such as parsley or cilantro, or a drizzle of olive oil or balsamic glaze.
Conclusion:
Pita tree appetizers are a delicious and versatile party food that can be easily customized to suit any taste or occasion. With a variety of fillings to choose from and creative presentation options, these appetizers are sure to impress your guests. So, gather your ingredients, grab some pita bread, and let your culinary creativity flow!
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