Best 4 Pita Tacos Recipes
**Pita Tacos: A Culinary Symphony of Flavors and Textures**
Embark on a delightful culinary adventure with pita tacos, a unique and versatile dish that blends the best of Mexican and Mediterranean cuisines. These tacos feature soft and fluffy pita bread as the base, generously filled with a medley of savory and flavorful ingredients. From classic fillings like seasoned ground beef and crisp lettuce to innovative options like grilled halloumi and roasted vegetables, the possibilities are endless. Topped with a variety of vibrant salsas, creamy sauces, and fresh herbs, each bite offers an explosion of textures and flavors that will tantalize your taste buds. Whether you prefer a traditional approach or a more adventurous twist, pita tacos cater to every palate, making them a perfect choice for a quick and satisfying meal or a fun-filled gathering with friends and family. Dive into the recipes below to discover a world of culinary delights waiting to be explored.
HEARTY PITA TACOS
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more. -Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through., Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired.
Nutrition Facts : Calories 339 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 787mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY PITA TACOS
Cumin spices up this crunchy sandwich filling from Ann Bergstrom of Warrenville, Illinois. In addition to garden-fresh vegetables, it calls for time-saving ingredients such as prepared salsa, canned olives and shredded cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half.
Nutrition Facts :
PITA TACOS
Instead of using traditional tortillas and salsa, these out-of-the-ordinary tacos feature crispy pita bread and ranch salad dressing. It's an original recipe from my mom.-Wendy Wilhelm, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 tacos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside. , In another skillet, heat 1/4 in. of oil. Fry the pita breads until puffed and golden brown. Drain on paper towels. Cut each bread in half. Fill with beef mixture, lettuce, tomatoes and onion. Drizzle with salad dressing.
Nutrition Facts :
HEARTY PITA TACOS RECIPE - (4.3/5)
Provided by asally04
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through. Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. Serve with avocado and additional taco sauce if desired. Yield: 6 servings.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your tacos will taste. Look for fresh, flavorful vegetables, and high-quality meat or tofu.
- Don't overcrowd the pan: When cooking the meat or tofu, don't overcrowd the pan or else it will steam instead of brown. Cook the meat or tofu in batches if necessary.
- Season the meat or tofu well: Don't be afraid to season the meat or tofu liberally. This will help to give it flavor and depth of taste.
- Use a variety of toppings: The great thing about pita tacos is that you can top them with anything you like. Get creative and experiment with different flavors and textures.
- Serve immediately: Pita tacos are best served immediately after they are made. This will ensure that the pita bread is still warm and soft.
Conclusion:
Pita tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover meat or tofu, and they can be customized to suit your own taste preferences. So next time you're looking for a quick and easy meal, give pita tacos a try. You won't be disappointed!
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