Best 2 Pita Pork Sandwiches Recipes

Indulge in a tantalizing journey as we explore the realm of pita pork sandwiches, a culinary delight that combines the savory flavors of tender pork, the soft embrace of pita bread, and a vibrant array of toppings. These sandwiches are a perfect blend of textures and tastes, offering a satisfying meal that will leave your taste buds dancing. In this article, we present a diverse collection of pita pork sandwich recipes, each offering a unique twist on this classic dish. From the smoky allure of the slow-cooked pulled pork to the zesty kick of the Greek-inspired marinade, these recipes promise an unforgettable culinary experience. So, prepare to embark on a taste adventure as we delve into the delectable world of pita pork sandwiches. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in creating mouthwatering sandwiches that will be the highlight of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PORK PITA SANDWICHES WITH TZATZIKI

Slow-Cooker Pork Pita Sandwiches with Tzatziki image

Enjoy these slow-cooker pulled pork sandwiches, inspired by souvlaki-Greek lemon and herb-flavored kabobs served with tzatziki.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h45m

Yield 12

Number Of Ingredients 16

Ingredients

1 large yellow onion, cut into wedges
3 lb boneless pork shoulder, trimmed of all visible fat
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
3/4 teaspoon coarse ground black pepper
1/2 teaspoon salt
3 large cloves garlic, finely chopped (3 teaspoons)
1/2 teaspoon salt
1 1/2 cups plain nonfat Greek yogurt
1 English (hothouse) cucumber, peeled, seeded, diced (1 1/2 cups)
1 tablespoon lemon juice
1/2 teaspoon salt
6 whole wheat thin pocket flatbreads (7 inch), cut in half
2 cups baby spinach
6 plum (Roma) tomatoes, cut into 6 slices each
12 lemon wedges, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place onion in bottom of slow cooker. Top with pork. In small bowl, mix lemon juice, oregano, pepper, 1/2 teaspoon salt and the garlic. Pour and spread lemon mixture over pork. Cover; cook on Low heat setting 8 to 10 hours or High heat setting 4 to 5 hours or until pork is very tender.
Meanwhile, in medium bowl, mix Tzatziki ingredients. Refrigerate until serving time.
Remove pork to cutting board; pull into bite-size pieces. Pour juices and onions into small bowl. Place pork back in slow cooker. Sprinkle with 1/2 teaspoon salt. Using slotted spoon; remove onions from juices, and place in slow cooker with pork; gently mix. Add juices back to pork 2 tablespoons at a time until desired moistness is reached. Discard remaining juices.
To serve, fill each pocket flatbread half with spinach leaves, 3 tomato slices, and about 1/2 cup pork mixture. Top with tzatziki and a squeeze of lemon juice.

Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 75 mg, Fat 1, Fiber 6 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g

PORK TENDERLOIN PITA SANDWICHES

Pork Tenderloin Pita Sandwiches image

I adopted this recipe. I prepared it using Recipe #107646 for the spice rub and Recipe #51983 in the finished pitas. The seasoning was perfect and the tzatziki was the perfect complement. This will become a regular in my menu rotation.

Provided by Ms B.

Categories Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 pork tenderloin
1/4 cup fennel mixed spice (recipe #48753) or 1/4 cup other dry rub seasonings
1 recipe tzatziki (Tzatziki)
1 white onion, sliced thinly
1 red bell pepper, sliced thinly
pita bread, warmed
olive oil
salt and pepper

Steps:

Preheat oven to 400 degrees.
Cut pork tenderloin in half across and rub each piece liberally with fennel spice.
Brown in a couple of tablespoons of olive oil in a saute pan.
Put pan in oven for 12-15 minutes until pork is medium rare.
Remove pork from pan and let sit on a cutting board for 10 minutes to rest.
Meanwhile saute onion and pepper in olive oil over medium high heat until caramelized but not completely soft.
Slice tenderloin very thinly.
To serve put tenderloin, vegetables and pita on a platter along with a bowl of tzatziki.
Make sandwiches by placing some onion/pepper mix, pork and tzatziki inside warm pita bread.

Tips:

For the perfect pita sandwich, start with fresh, fluffy pita bread. If you don't have time to make your own, you can find good quality pita bread at most grocery stores.
Use high-quality pork shoulder. Look for meat that is well-marbled and has a good amount of fat. This will help keep the pork moist and flavorful as it cooks.
Don't skip the marinade. The marinade helps to tenderize the pork and infuse it with flavor. Be sure to marinate the pork for at least 4 hours, or overnight if you have time.
Cook the pork shoulder low and slow. This will help to render the fat and create a tender, juicy pork.
Don't overcrowd the pan when cooking the pork. This will cause the pork to steam instead of brown.
Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat.
Serve the pork sandwiches with your favorite toppings. Some popular choices include lettuce, tomato, onion, and tzatziki sauce.

Conclusion:

These pita pork sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. The combination of tender pork, flavorful marinade, and fresh toppings is sure to please everyone. So next time you're looking for a quick and easy weeknight meal, give these pita pork sandwiches a try!