Best 3 Pita Pocket Burger Recipes
Indulge in a culinary fusion of Mediterranean and American flavors with our tantalizing Pita Pocket Burger. This unique recipe combines the savory goodness of a juicy burger patty, nestled within a warm and fluffy pita pocket, creating a delightful symphony of textures and flavors. Accompanied by a refreshing tzatziki sauce, crisp lettuce, juicy tomatoes, and a vibrant red onion, this burger offers a delightful balance of tangy, creamy, and crunchy elements.
For those seeking a vegetarian alternative, our recipe features a delectable Veggie Pita Pocket Burger. This meatless marvel boasts a flavorful patty made from a blend of sautéed mushrooms, bell peppers, and zucchini, seasoned to perfection with a symphony of herbs and spices. Topped with the same refreshing tzatziki sauce, crisp lettuce, juicy tomatoes, and vibrant red onion, this vegetarian burger is a symphony of flavors that will satisfy even the most discerning palate.
Our article also features a collection of delectable side dishes to complement your pita pocket burger experience. From the classic and refreshing Greek Salad, with its vibrant mix of cucumbers, tomatoes, onions, and feta cheese, to the crispy and golden-brown Sweet Potato Fries, seasoned with a blend of sweet and savory spices, these side dishes add an extra layer of flavor and variety to your meal.
Whether you're a meat lover or a vegetarian, our Pita Pocket Burger and its accompanying recipes are sure to tantalize your taste buds and leave you craving for more. Embark on a culinary journey that seamlessly blends Mediterranean and American flavors, creating a memorable dining experience.
CHEESEBURGER PITAS
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. , Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.
Nutrition Facts :
PITA POCKET BURGER
I LOVE this pita bread instead of a bun, it always you to enjoy your burger without filling up on bread, and who doesn't love grilled mushrooms and onions on their burger, hope you try this sometime http://eatingoodinthetrailerhood.blogspot.com/2014/08/pita-pocket-burgers.html
Provided by Lynn Socko
Categories Burgers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Form patties as you normally would, cut off 1/3 of the top part of patty.
- 2. Slice onions and mushrooms. Grill in a grilling basket or on a flat slotted grilling pan. Toast pita pockets on grill.
- 3. Grill burgers as you normally would to your preference of doneness. Just as they are done, place grated cheese on top and close grill. Allow about two minutes for cheese to melt. We grill these over hickory wood, soooo good.
- 4. Add mushrooms and onions on top and place patties with cheese in your pita pocket.
PITA BURGERS
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef patties are stuffed in pita bread with a yummy cucumber lettuce mixture. -Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve with pita breads.
Nutrition Facts : Calories 409 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 731mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your pita pocket burger.
- Season your meat well: Don't be afraid to use a variety of spices and herbs to flavor your burger patties. This will help to create a delicious and flavorful burger.
- Cook your burgers to your desired doneness: Some people prefer their burgers cooked rare, while others prefer them cooked well-done. Cook your burgers to your desired doneness so that they are cooked to your liking.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for pita pocket burgers. Some popular options include cheese, lettuce, tomato, onion, and pickles. You can also get creative and add your own favorite toppings.
- Serve your pita pocket burgers immediately: Pita pocket burgers are best served immediately after they are cooked. This will ensure that the burgers are hot and juicy.
Conclusion:
Pita pocket burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick and easy lunch or dinner, or for a fun and casual party. With a variety of toppings to choose from, there is sure to be a pita pocket burger that everyone will enjoy.
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