Best 5 Pita Pizzas With Hummus Spinach Olives Tomatoes Cheese Recipes

Indulge in a symphony of flavors with our tantalizing pita pizzas, the perfect fusion of Mediterranean and Italian cuisine. Crafted with tender pita bread as the base, these delightful pizzas offer a delectable medley of toppings, sure to satisfy every palate. From the creamy richness of hummus and the subtle tang of spinach to the vibrant burst of olives and tomatoes, each bite is an explosion of flavors. And to top it all off, a generous sprinkling of cheese completes this culinary masterpiece. With three variations to choose from, including a vegetarian option, these pita pizzas cater to all tastes. Get ready to embark on a culinary journey that will leave you craving more.

Recipe 1: Classic Hummus Pita Pizza - A timeless combination that showcases the harmonious blend of hummus, spinach, olives, and tomatoes, topped with melted cheese.

Recipe 2: Spicy Harissa Pita Pizza - For those who love a kick, this variation features a spicy harissa sauce, complemented by feta cheese and fresh cilantro.

Recipe 3: Veggie Delight Pita Pizza - A vegetarian's paradise, this pizza bursts with an array of roasted vegetables, including zucchini, bell peppers, and mushrooms, topped with tangy goat cheese.

Check out the recipes below so you can choose the best recipe for yourself!

MIDDLE EASTERN PITA PIZZAS

Middle Eastern Pita Pizzas image

Hummus, spinach and tomato create colorful and flavorful veggie pizzas.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 pita breads (6 inches in diameter)
1/2 cup roasted garlic-flavored or regular hummus
1 cup crumbled feta cheese (4 ounces)
1 small onion, sliced
2 cups shredded spinach
1 large tomato, seeded and chopped (1 cup)
1/4 cup sliced ripe or Kalamata olives

Steps:

Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Spread hummus on each pita bread. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.

Nutrition Facts : Calories 335, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg

GREEK SPINACH PIZZA

Greek Spinach Pizza image

Round out this pizza with a salad or fresh, vegetable relish tray. Sometimes, I serve a side of low-fat ranch dressing to dip the veggies and pizza crust into.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6-8 slices.

Number Of Ingredients 9

Ingredients

2 cups fresh baby spinach
3 tablespoons olive oil
3 teaspoons Italian seasoning
1 prebaked 12-inch thin pizza crust
2 plum tomatoes, thinly sliced
1 cup (4 ounces) crumbled feta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 cup chopped pitted Greek olives
2 tablespoons chopped sweet onion

Steps:

In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge. Place tomatoes on top; sprinkle with the cheeses, olives and onion., Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts :

PITA PIZZA

Pita Pizza image

Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 48 wedges

Number Of Ingredients 13

Ingredients

Fresh Basil, thinly sliced
4 whole-wheat pita breads (each 7 1/2 inches)
1 yellow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips
3 ounces mozzarella cheese, grated
1/4 teaspoon olive oil
1 small yellow onion, peeled and chopped into 1/4-inch dice
2 cloves garlic, peeled and minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red-pepper flakes
1 bay leaf
One half 28-ounce can whole peeled tomatoes, roughly chopped
1/4 cup tomato paste

Steps:

Preheat oven to 350 degrees. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Add the onion and garlic, and cook, stirring frequently, until onion and garlic are browned, about 4 minutes. Add the dried oregano, dried basil, crushed red pepper flakes, bay leaf, chopped tomatoes, and tomato paste. Bring mixture to a boil. Reduce heat to medium-low, and let simmer, stirring occasionally, until the liquid has evaporated and the sauce is thick, about 35 minutes.
Assemble the pizzas: Arrange pita breads on two baking sheets. Spread about 6 tablespoons tomato sauce on each. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Transfer the baking sheets to the oven, and bake the pizzas until the peppers begin to wilt and the mozzarella has melted, about 20 minutes. Remove the pizzas from the oven, and transfer to a cutting board. Sprinkle with basil, andcut each pita pizza into 12 wedges. Serve warm or at room temperature.

Nutrition Facts : Calories 24 g, Cholesterol 1 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 44 g

PITA PIZZA

Pita Pizza image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories Trusted Brands: Recipes and Tips Sparkle

Time 13m

Yield 12

Number Of Ingredients 10

Ingredients

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

GREEK PITA PIZZAS

Greek Pita Pizzas image

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 whole pita breads
2 tablespoons olive oil, divided
1/4 cup sliced pimiento-stuffed olives
2 teaspoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
Dash pepper
1/2 cup torn fresh spinach
1/3 cup crumbled feta cheese
1 small tomato, seeded and chopped
1/4 cup shredded Parmesan cheese

Steps:

Brush pitas with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 2 minutes. , Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil. Spread over pitas; top with spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes longer or until cheese is melted.

Nutrition Facts :

Tips:

For a crispier crust, preheat your oven to the highest temperature possible before baking the pita pizzas.
Use a variety of toppings to create unique and flavorful pita pizzas. Some popular options include hummus, spinach, olives, tomatoes, cheese, and grilled chicken.
If you don't have pita bread on hand, you can use tortillas or flatbread instead.
Pita pizzas are a great way to use up leftover ingredients. For example, you can use leftover roasted vegetables, grilled chicken, or cooked beans as toppings.
Pita pizzas are a quick and easy meal that can be enjoyed by people of all ages.

Conclusion:

Pita pizzas are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a variety of toppings to choose from, pita pizzas are a great way to get creative in the kitchen. So next time you're looking for a quick and easy meal, give pita pizzas a try!