Best 3 Pita Pizza Pockets Recipes
Embark on a culinary adventure with our delightful Pita Pizza Pockets recipes, a harmonious blend of convenience and taste. These ingenious delights transform ordinary pita bread into delectable individual pizzas, bursting with an array of delectable fillings that will tantalize your taste buds. Say goodbye to the hassle of traditional pizza preparation and embrace the simplicity of these pocket-sized wonders.
With three enticing variations to choose from, the possibilities are endless. Indulge in the classic Margherita with its symphony of ripe tomatoes, melty cheese, and fragrant basil, a combination that never fails to impress. For those seeking a savory twist, the Pesto Chicken delight awaits, featuring succulent chicken enveloped in a vibrant pesto sauce, roasted red peppers, and a sprinkle of mozzarella cheese. And for a vegetarian extravaganza, the Roasted Vegetable sensation beckons with its medley of colorful bell peppers, zucchini, and mushrooms, all tossed in a balsamic glaze and crowned with feta cheese.
These Pita Pizza Pockets are not just culinary delights; they are also incredibly versatile. Elevate your lunch game by packing them for a satisfying midday meal, or elevate your party spread with these handheld treats that guarantee smiles all around. The best part? Minimal cleanup is required, making them the perfect solution for busy weeknights or effortless entertaining.
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
PITA PIZZA POCKETS
A very yummy and kid-friendly lunch sandwich that can be as easy or as complex as you want it to be. I thought of it today on the way home from my son's preschool using the left over stuff I just happened to have in the house. My kids loved it and I could make it in just a little more time than it would have taken me to make them peanut butter and jelly (the usual lunch). I enjoyed it more than peanut butter and jelly too :-)
Provided by DevTysMOM
Categories Lunch/Snacks
Time 4m
Yield 1 per pita
Number Of Ingredients 4
Steps:
- Cut the pitas in half creating two pockets.
- Spread sauce on the inside of the pocket both top and bottom.
- Gill with pepperoni, cheese or other toppings.
- Toss in the microwave for 30-45 seconds.
- Enjoy!
Nutrition Facts :
PIZZA SALAD PITA POCKETS
Make and share this Pizza Salad Pita Pockets recipe from Food.com.
Provided by OhSheila
Categories Lunch/Snacks
Time 12m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
- Warm in the microwave for 1 minute.
- Cut each pita in half and warm in the microwave, about 30 seconds.
- Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.
Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 18.4, Sodium 520.2, Carbohydrate 29.6, Fiber 2.6, Sugar 2.7, Protein 9.5
Tips:
- Ensure that the pita bread you use is fresh and soft. This will make it easier to fold and prevent it from tearing.
- If you don't have pizza sauce, you can use tomato sauce, marinara sauce, or even salsa as a substitute.
- Feel free to get creative with your toppings! You can use any combination of vegetables, meats, and cheeses that you like.
- If you want a crispier pita pocket, you can brush the outside with olive oil before baking.
- Be careful not to overfill the pita pockets, or they will be difficult to fold and seal.
- If you are using a lot of wet toppings, such as tomatoes or spinach, pre-cook them before adding them to the pita pockets. This will prevent the pita bread from getting soggy.
- Serve the pita pizza pockets immediately after baking, while they are still hot and crispy.
Conclusion:
Pita pizza pockets are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for lunch, dinner, or a snack. With so many different variations to choose from, there is sure to be a pita pizza pocket recipe that everyone will love. So next time you are looking for a fun and easy meal, give pita pizza pockets a try!
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