Best 20 Pita Pizza Recipes

PITA PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
• Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
• Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
• Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
• Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
• Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
• Bake the pita pizzas for 10 minutes, until the cheese is melted.
• Enjoy!

BBQ CHICKEN PITA PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a small bowl, combine chicken and bbq sauce well. Set aside.
• Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
• Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
• Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
• Garnish with fresh cilantro, slice, and serve.
• Enjoy!

PITA PIZZA

Steps:

• Preheat oven to 400.
• Spread pasta sauce evenly over both pitas.
• Sprinkle with onion, green pepper and ham.
• Cover with cheese.
• Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).

VEGGIE PITA PIZZA

Steps:

• Preheat grill for medium-high heat.
• Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
• Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.

PITA PIZZA

Steps:

• Preheat oven to 350 degrees. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Add the onion and garlic, and cook, stirring frequently, until onion and garlic are browned, about 4 minutes. Add the dried oregano, dried basil, crushed red pepper flakes, bay leaf, chopped tomatoes, and tomato paste. Bring mixture to a boil. Reduce heat to medium-low, and let simmer, stirring occasionally, until the liquid has evaporated and the sauce is thick, about 35 minutes.
• Assemble the pizzas: Arrange pita breads on two baking sheets. Spread about 6 tablespoons tomato sauce on each. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Transfer the baking sheets to the oven, and bake the pizzas until the peppers begin to wilt and the mozzarella has melted, about 20 minutes. Remove the pizzas from the oven, and transfer to a cutting board. Sprinkle with basil, andcut each pita pizza into 12 wedges. Serve warm or at room temperature.

TANDOORI SPICED CHICKEN PITA PIZZA WITH GREEK YOGURT AND CILANTRO

Steps:

• For sauce, mix 1/2 cup yogurt and cilantro. In a large bowl, mix spices and remaining yogurt; stir in chicken to coat., Place chicken on an oiled grill rack over medium heat; grill, covered, until no longer pink, 2-3 minutes per side. Grill pita breads until warmed, about 1 minute per side., Spread pitas with sauce. Top with chicken, cheese, tomato and parsley.

CHICKEN ALFREDO PITA PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
• Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
• Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.

WEIGHT WATCHERS PITA PIZZA

Steps:

• Spread pizza sauce on pita.
• Lay on the vegetables first so it is held together by the cheese. Top with both mozzarella and parmesan cheese and seasoning.
• Spray cooking spray lightly over cheese.
• Set oven on broil and place in oven for 2 minutes or until cheese looks mostly melted.

PEPPERONI PIZZA PITA

Steps:

• Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted.

HAM AND CHEESE PITA PIZZA

Steps:

• Preheat the oven to 425 degrees F.
• Line a large baking sheet with parchment paper for quick clean up.
• Place the pita breads onto the baking sheet.
• Spread the tomato sauce evenly over the pitas.
• Top evenly with ham and the two cheeses.
• Season the pizza with salt, pepper and the oregano, if using.
• Drizzle with a little olive oil.
• Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
• Cut into quarters and serve.

PESTO PITA PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
• Bake in preheated oven until pita is lightly toasted, about 4 minutes.
• Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
• Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.

INDIVIDUAL PESTO FETA PITA PIZZA

Steps:

• Preheat oven to 400°F.
• Spread pesto on pita pocket.
• Top with desired amount of tomato, basil (if using) and feta cheese.
• Pop into oven for 5-10 minutes.
• As easy as that! Enjoy.

VEGGIE PITA PIZZA

Steps:

• Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
• Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
• Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.

SUPER HEALTHY VEGGIE PITA PIZZA

Steps:

• Put pita bread on baking sheet. Brush with olive oil and sprinkle with garlic salt. Place tomato slices on pita bread, top with olive slices. Cover with sliced spinach and artichoke hearts. Sprinkle with italian seasoning and sprinkle cheese evenly over pita. Bake at 400 degrees for about 10 minutes. Slice into quarters and enjoy!

GOAT CHEESE PITA PIZZA

Steps:

• Preheat oven to 450°F.
• Place pita on baking sheet, spread sauce to within 1/2 inch from edge.
• Crumble cheese on top.
• Sprinkle thyme, onion, olives and peppers and season.
• Bake until cheese melts, about 10 minutes.
• When out of oven sprinkle with lemon zest and parsley.
• Serves 2 as an appetizer, or 1 as an entree.
• NOTE: Veggies should be blanched to ensure tenderness.

PITA PIZZA POCKET- WEIGHT WATCHERS (WW) 4PTS!!

Steps:

• Preheat oven to 350 (I used toaster oven, temperature in other ovens may vary).
• Put sauce in Pita Salad Pocket. Try to get it all on the inside.
• Place all ingredients/toppings remaining, making sure to top with cheese.
• **hint. I used a separate piece of alumunim foil to slightly prop up the open side so all the cheese didn't run out while baking it.
• Bake at 350 around 8 to 10 minutes, or until cheese is melted.
• ** I have made with onions, green peppers as well. You can add crushed red pepper or jalapenos if you like pizza hot.

PITA PIZZA POCKETS

Steps:

• Cut the pitas in half creating two pockets.
• Spread sauce on the inside of the pocket both top and bottom.
• Gill with pepperoni, cheese or other toppings.
• Toss in the microwave for 30-45 seconds.
• Enjoy!

PESTO PITA PIZZA

Steps:

• Preheat oven to 375°F.
• Place pita bread on baking sheet.
• Spray with Olive Oil cooking spray.
• Place in oven and bake for 3-4 minutes.
• In a skillet heat 1 tsp olive oil.
• Add spinach and saute just until slightly wilted then remove from heat and set aside.
• Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
• Spread the remaining ingredients between the two pita breads.
• Top with mozzarella and Parmesan cheese.
• Bake for 10-15 minutes or until cheese is melted.

BREAKFAST PITA PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
• Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
• Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.