Best 6 Pita Chips With Sun Dried Tomato And Goat Cheese Spread Recipes
Indulge in a culinary journey with our tantalizing pita chips paired with a delightful sun-dried tomato and goat cheese spread. This irresistible appetizer or snack combines crispy pita chips with a creamy, flavorful spread, creating a symphony of textures and tastes.
Featuring three unique recipes, this guide offers a range of options to suit your preferences. The classic pita chips provide a crispy base for the rich spread, while the whole wheat pita chips add a wholesome twist with their nutty flavor. For a gluten-free alternative, the almond flour pita chips offer a delightful crunch and a touch of sweetness.
Each spread recipe promises a distinct taste experience. The sun-dried tomato and goat cheese spread forms the heart of this dish, captivating your palate with its tangy, creamy, and slightly nutty notes. For a zesty variation, the roasted red pepper and goat cheese spread introduces a vibrant red hue and a hint of smokiness. And for those who prefer a more herbaceous flavor, the pesto and goat cheese spread delivers a burst of fresh basil and pine nuts.
With easy-to-follow instructions and helpful tips, this article guides you through each recipe, ensuring perfect results every time. Elevate your next gathering or treat yourself to a delightful snack with these addictive pita chips and irresistibly creamy spreads.
TOMATO-GOAT CHEESE SPREAD
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BREAKFAST TOMATO/CHEESE PITA
Iwanted something a bit different this morning so made this up. Tasty filling and reasonably healthy. You may butter the pita if you wish but I found that it really didn't need it. I like a little kick to it so I added the hot sauce. Increase for any number of servings. They would look nice on a Brunch Bufffet
Provided by Bergy
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle the chopped tomatoes on the pita bread.
- Add salt & Pepper & hot chili sauce.
- Tear the cheese slices in pieces and put over the tomatoes.
- Broil until the cheese starts to melt.
- Enjoy.
WARM GOAT CHEESE SANDWICHES
Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.
Provided by Alesa
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
- Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 25.3 g, Cholesterol 38 mg, Fat 25.5 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 11.2 g, Sodium 793.7 mg, Sugar 5.1 g
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
SUN-DRIED TOMATO GOAT CHEESE SPREAD
This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.-Sarah Agrella, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended., Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SUN-DRIED TOMATO, ARTICHOKE, AND GOAT CHEESE SPREAD
Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions with a large vat of salt. I didn't measure at all.
Provided by spatchcock
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix everything together in food processor.
- Use as desired.
Nutrition Facts : Calories 739.8, Fat 51.7, SaturatedFat 35.3, Cholesterol 134.4, Sodium 1720.7, Carbohydrate 30.8, Fiber 8, Sugar 15.4, Protein 43.8
Tips:
- For the best pita chips, use fresh pita bread that is at least a day old. This will help the chips to be crispy and flavorful.
- If you don't have sun-dried tomatoes, you can use regular tomatoes that have been roasted in the oven. Just slice the tomatoes thinly and roast them at 200 degrees Fahrenheit for about 2 hours, or until they are dry and slightly crispy.
- If you don't have goat cheese, you can use another type of soft cheese, such as cream cheese or feta cheese.
- To make the spread ahead of time, simply combine all of the ingredients in a food processor and pulse until smooth. Store the spread in an airtight container in the refrigerator for up to 3 days.
- Serve the pita chips with the sun-dried tomato and goat cheese spread, and enjoy!
Conclusion:
Pita chips with sun-dried tomato and goat cheese spread are a delicious and easy appetizer that is perfect for any occasion. The pita chips are crispy and flavorful, and the spread is creamy and tangy. This recipe is sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #vegetables #american #oven #barbecue #european #potluck #dinner-party #holiday-event #dips #italian #spreads #cheese #broil #dietary #independence-day #tomatoes #super-bowl #novelty #taste-mood #savory #to-go #equipment #grilling #presentation #served-cold
You'll also love
