Best 4 Pita Chips Sweet And Savory Recipes
Pita chips, a delightful and versatile snack, are a popular treat enjoyed by people of all ages.Crispy and flavorful, they provide a satisfying crunch that makes them perfect for dipping, topping, or simply munching on their own. Whether you prefer sweet or savory flavors, there's a pita chip recipe out there to suit your taste buds.
From classic pita chips seasoned with garlic and herbs to indulgent chocolate-dipped pita chips and everything in between, the possibilities are endless. With simple ingredients and easy-to-follow instructions, you can create delicious homemade pita chips that are sure to impress your friends and family. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to explore the world of pita chips.
HOMEMADE CINNAMON AND SUGAR PITA CHIPS
Sweet. Crunchy. Doughy. Chocolatey. Sold. Use whole grain pita bread to quickly whip up these delicious Homemade Cinnamon and Sugar Pita Chips for a fun, sweet snack!
Provided by Faith VanderMolen
Categories Crackers
Time 20m
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees.
- Mix together the sugar and cinnamon in a small bowl and set aside.*
- Cut each pita pocket into 6 sections. You can stack them and cut multiple pockets at once.
- Lay the wedges out flat on a baking sheet and brush the tops with melted coconut oil. Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil. This makes sure the cinnamon and sugar sticks to the pita chips.Bake the chips in the oven for about 10 minutes until golden and crispy. They will harden a little more even after you remove them from the oven.
Nutrition Facts : Calories 192 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 6 chips, Sodium 337 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
PITA CHIPS
Steps:
- Preheat the oven to 350 degrees F.
- Cut each pita into 8 pieces. Lightly spray the pita with olive oil. Sprinkle with cumin and season with salt and pepper, to taste. Place on a baking sheet and bake until crisp, shaking the pan halfway through cooking, about 10 to 15 minutes.
Nutrition Facts : Calories 86 calorie, Fat 0.8 grams, SaturatedFat 0.1 grams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams
SAVORY PITA CHIPS
Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6
Provided by gailanng
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
- One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
- Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
- Bake in a 400F oven for 7 to10 minutes.
Nutrition Facts : Calories 190.9, Fat 3, SaturatedFat 0.4, Sodium 516.5, Carbohydrate 34.8, Fiber 1.7, Sugar 0.9, Protein 5.7
Tips:
- To make perfectly crispy pita chips, use fresh pita bread that is no more than 2 days old.
- Cut the pita bread into even-sized wedges or triangles to ensure uniform baking.
- Brush the pita wedges with olive oil or melted butter to add flavor and help them crisp up in the oven.
- Sprinkle the pita chips with seasonings or herbs before baking to enhance their flavor.
- Bake the pita chips in a preheated oven at a high temperature (400°F or 200°C) for a short period (8-10 minutes) to achieve maximum crispiness.
- Keep an eye on the pita chips while they are baking to prevent them from burning.
- Allow the pita chips to cool completely before serving to ensure they are crispy.
- Store the pita chips in an airtight container at room temperature for up to 3 days.
Conclusion:
Homemade pita chips are a delicious and versatile snack that can be enjoyed on their own or paired with dips, spreads, or toppings. With endless flavor possibilities, from savory to sweet, pita chips are a perfect addition to any party or gathering. Whether you prefer classic sea salt and olive oil or more adventurous flavors like cinnamon sugar or garlic parmesan, these crispy pita chips are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's get baking!
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