Best 2 Pistachio Yogurt Muffins Recipes
Indulge in the delightful Pistachio Yogurt Muffins, a symphony of flavors and textures that will tantalize your taste buds. These muffins are a perfect blend of nutty, sweet, and tangy notes, with a tender crumb and a moist, fluffy interior. Pistachios add a vibrant green hue and a delightful crunch, while yogurt contributes a subtle tang and a boost of protein. These muffins are not only a treat for your taste buds but also a wholesome and satisfying snack or breakfast option. Discover the culinary journey that awaits you as we delve into the step-by-step recipe, along with variations and additional recipes for Pistachio Yogurt Scones, Pistachio Yogurt Loaf, and a luscious Pistachio Yogurt Parfait. Let's embark on a baking adventure and create these pistachio-infused delights that are sure to become your new favorites.
Here are our top 2 tried and tested recipes!
PISTACHIO MUFFINS
Moist pistachio muffins made from scratch!
Provided by LDMKitchen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.
- Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.
- Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 40.9 g, Cholesterol 53 mg, Fat 16.4 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 338.6 mg, Sugar 23.8 g
NUTTY PISTACHIO-CHIP MUFFINS
I love the sweet, buttery flavor of pistachios and they are perfect in this muffin! Combining them with orange zest and a touch of chocolate makes these a real winner, perfect for breakfast or a midday snack.
Provided by Dan Langan
Categories main-dish
Time 1h45m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Lightly spray two 12-cup muffin pans with nonstick cooking spray. Place a muffin liner in each of 12 of the cups, leaving 1 cup unlined next to each lined cup to promote even baking.
- Whisk together the flour, brown and granulated sugars, baking powder and salt in a large bowl, breaking up any lumps of sugar; set aside.
- Whisk together the eggs, buttermilk, butter, oil, orange zest and vanilla in a medium bowl.
- Make a well in the center of the dry ingredients and pour in the liquid ingredients. Stir gently with a rubber spatula until fully combined. Reserve 1/4 cup of the pistachios and 1 tablespoon of the chocolate chips for topping, then fold the rest into the batter. Divide the batter among the 12 lined cups, leaving the unlined cups empty. Spread the batter with a spoon to the edges of the paper liners.
- Sprinkle the reserved pistachios and chocolate chips evenly over the muffins, then sprinkle the tops with the turbinado sugar.
- Place the muffin pans in the oven and reduce the oven temperature to 375 degrees F. Bake until a toothpick inserted in the center of the muffins comes out with a few moist crumbs attached, 26 to 28 minutes. Let the muffins cool in the pans on a wire rack for about 10 minutes. Carefully remove each muffin and let cool on the rack.
Tips:
- For the best flavor, use high-quality pistachios. Look for pistachios that are bright green and have a sweet, nutty flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure your muffins are cooked evenly, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- These muffins are best when eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
- For a fun twist, try adding some chopped dried cranberries or blueberries to the batter.
Conclusion:
Pistachio yogurt muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you are looking for a healthy and delicious treat, give pistachio yogurt muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #snacks #picnic #vegetarian #muffins #nuts #dietary #quick-breads #to-go #from-scratch
You'll also love
