Best 3 Pistachio White Chocolate Chip Cookies Recipes
Indulge in the symphony of flavors with our tantalizing Pistachio White Chocolate Chip Cookies. These delectable treats are a harmonious blend of sweet and nutty, with a textural contrast that will delight your taste buds. The vibrant green pistachios add a pop of color and a satisfying crunch, while the creamy white chocolate chips melt in your mouth, creating a rich and indulgent experience. Each bite is a perfect balance of flavors and textures, making these cookies irresistible.
In this comprehensive guide, we'll take you on a culinary journey, providing you with three irresistible recipes for Pistachio White Chocolate Chip Cookies. Whether you prefer chewy, crispy, or gluten-free, we've got you covered. Our classic recipe yields soft and chewy cookies with a slightly crispy exterior, while our crispy version offers a delightful crunch in every bite. For those with dietary restrictions, our gluten-free recipe ensures that everyone can enjoy these delectable treats.
So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you and your loved ones craving for more. Let's dive into the world of Pistachio White Chocolate Chip Cookies and create unforgettable moments of culinary bliss.
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
PISTACHIO WHITE CHOCOLATE CHIP COOKIES
The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
Provided by Wendy
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 32m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.6 g, Cholesterol 15.6 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 72 mg, Sugar 7.7 g
ROSEMARY PISTACHIO WHITE CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add honey in a continuous stream while mixing on low. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Add the Rosemary from the mortar & pestle. Mix well. Drop by rounded tablespoon onto parchment paper & baking sheets. BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be underbaked.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Be patient. It takes time to make perfect cookies.
Conclusion:
Pistachio white chocolate chip cookies are a delicious and easy-to-make treat. By following the tips above, you can make perfect cookies every time. These cookies are perfect for any occasion, whether you're enjoying them with a glass of milk or sharing them with friends and family.
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