Best 2 Pistachio Pudding Mug Cake Recipes
Indulge in a delightful culinary journey with our pistachio pudding mug cake, a symphony of flavors that will tantalize your taste buds. Picture a moist and fluffy cake bursting with the vibrant green hue of pistachios, perfectly complemented by a creamy and luscious pudding filling. This individual treat is a breeze to make in a mug, offering a quick and satisfying dessert experience. Additionally, discover variations of this delectable creation, including a vegan and gluten-free version, catering to diverse dietary preferences. Embark on this sweet adventure and experience the harmony of textures and flavors in every bite.
**Recipes:**
1. **Classic Pistachio Pudding Mug Cake:** A timeless recipe that forms the foundation of this pistachio delight. Simple ingredients come together to create a moist and flavorful cake, topped with a creamy pistachio pudding that delivers a burst of nutty goodness.
2. **Vegan Pistachio Pudding Mug Cake:** A plant-based rendition of the classic, catering to those with vegan preferences. This recipe utilizes almond milk, flax eggs, and dairy-free butter to create a moist and fluffy cake, complemented by a creamy pistachio pudding made with coconut milk.
3. **Gluten-Free Pistachio Pudding Mug Cake:** A delightful adaptation for those with gluten sensitivities. Almond flour and tapioca flour form the base of this gluten-free cake, while a creamy pistachio pudding, made with dairy-free milk, adds a luscious touch.
4. **Pistachio Pudding Mug Cake with Chocolate Chips:** A decadent twist on the classic, combining the irresistible flavors of pistachio and chocolate. Semi-sweet chocolate chips are folded into the cake batter, creating pockets of gooey chocolate that melt in your mouth, while the pistachio pudding filling adds a layer of nutty richness.
5. **Pistachio Pudding Mug Cake with Strawberries:** A vibrant and refreshing variation that incorporates the sweetness of strawberries. Fresh strawberries are folded into the cake batter, adding pops of color and a burst of fruity flavor, while the pistachio pudding filling provides a creamy and nutty balance.
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
PISTACHIO CAKE
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!
Provided by TheRecycleChef
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
- Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 376.8 mg, Sugar 22.9 g
Tips:
- Using melted butter instead of oil will give your mug cake a richer flavor and texture.
- Be sure to whisk the dry ingredients together thoroughly before adding the wet ingredients. This will help to prevent lumps.
- Don't overmix the batter. Overmixing can make the cake tough.
- If you don't have a microwave-safe mug, you can use a small ramekin.
- Be careful not to overcook the cake. Overcooked cake will be dry and crumbly.
- Let the cake cool for a minute or two before eating. This will help to prevent the cake from falling apart.
Conclusion:
Pistachio pudding mug cake is a quick and easy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover pistachio pudding and it is also a fun and creative way to make a single-serving cake. With just a few simple ingredients and a microwave, you can have a delicious and satisfying pistachio pudding mug cake in minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
