Best 4 Pistachio Pudding Frosting Recipes
Indulge in a symphony of flavors with our exquisite Pistachio Pudding Frosting, a culinary masterpiece that elevates your desserts to new heights. This frosting, crafted with the finest ingredients, combines the delicate nuttiness of pistachios with the rich creaminess of pudding, resulting in a luscious and velvety texture that will tantalize your taste buds. Whether you're adorning a classic layer cake, filling delicate cupcakes, or swirling it atop a decadent chocolate torte, this frosting is guaranteed to transform your treats into irresistible delights. Its versatility extends beyond cakes, as it can be used to enhance cookies, brownies, and even ice cream, adding a touch of sophistication and elegance to any dessert creation. With its vibrant green hue and irresistible flavor, our Pistachio Pudding Frosting is the perfect finishing touch to elevate your baking endeavors and leave a lasting impression on your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO CAKE II
This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.
Provided by v monte
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
- Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 38.9 g, Cholesterol 32.6 mg, Fat 13.7 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 368.1 mg, Sugar 27.9 g
PISTACHIO PUDDING FROSTING
Make and share this Pistachio Pudding Frosting recipe from Food.com.
Provided by Chef Mobyclick
Categories Dessert
Time 15m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding mix according to package directions using the 1 1/2 cups milk.
- In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
- Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
- Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
Nutrition Facts : Calories 302.5, Fat 26, SaturatedFat 11.5, Cholesterol 36.9, Sodium 104.3, Carbohydrate 17.1, Sugar 14.7, Protein 1.6
PISTACHIO CAKE AND FROSTING
Make and share this Pistachio Cake and Frosting recipe from Food.com.
Provided by Toadi
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
- Pour into a 9x13-inch pan.
- Bake 350 for 35-45 minutes. Cool completely.
- For frosting, stir one box of pudding mix with milk, then fold in cool whip.
- Spread on cooled cake.
- Keep refrigerated.
Nutrition Facts : Calories 442.2, Fat 29.5, SaturatedFat 8.3, Cholesterol 55, Sodium 320.1, Carbohydrate 41.1, Fiber 0.4, Sugar 30, Protein 4.3
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use high-quality pistachio pudding mix for the best flavor.
- Make sure the butter and cream cheese are at room temperature before mixing. This will help them cream together smoothly.
- Gradually add the pudding mix to the butter and cream cheese mixture, beating until well combined.
- If the frosting is too thick, add a little milk or cream.
- If the frosting is too thin, add a little more pudding mix or powdered sugar.
- Use the frosting immediately, or store it in the refrigerator for up to 2 days.
- Bring the frosting to room temperature before using if it has been refrigerated.
- This frosting is perfect for cakes, cupcakes, cookies, and other desserts.
Conclusion:
Pistachio pudding frosting is a delicious and easy-to-make frosting that is perfect for a variety of desserts. With its light green color and nutty flavor, this frosting is sure to be a hit. So next time you're looking for a delicious and festive frosting, give pistachio pudding frosting a try!
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