Best 3 Pistachio Pudding Dessert Sugar Free Recipes

Indulge in the delightful world of pistachio pudding, a dessert symphony that tantalizes your taste buds with its vibrant green hue and nutty, aromatic flavor. This collection of recipes presents a diverse range of pistachio pudding creations, each offering a unique culinary experience. From the classic and creamy stovetop pudding to the refreshing no-bake version, these recipes cater to various dietary preferences, including sugar-free and gluten-free options. Dive into the pistachio pudding extravaganza and discover your new favorite dessert indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

PISTACHIO PUDDING DESSERT

Pistachio Pudding Dessert image

Looks delicious! Found on Facebook.

Provided by Sheila M

Categories Other Desserts

Number Of Ingredients 14

Ingredients

PIE CRUST:
1 stick butter
1 cup flour
1 cup chopped walnuts
LAYER 1:
1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip
LAYER 2:
2 regular sized pkgs instant pistachio pudding mix
3 cups milk
TOPPING:
1 cool whip
chopped pistachios

Steps:

1. Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
2. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
3. Beat together pudding mix and milk until thick. Spread on cream cheese layer
4. Top with a layer of cool whip and chopped nuts. Refrigerate.

LAYERED PISTACHIO PUDDING DESSERT

Layered Pistachio Pudding Dessert image

Provided by My Food and Family

Categories Recipes

Time 3h

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup coarsely chopped PLANTERS Pecans
1/2 cup (1 stick) butter or margarine, melted
1 Tbsp sugar
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
3 cups COOL WHIP Whipped Topping, thawed
2 pkg (4 serving-size each) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
3 cups milk
3 cups COOL WHIP Whipped Topping, thawed

Steps:

Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FLUFFY PISTACHIO DESSERT

Fluffy Pistachio Dessert image

Conveys Christine Strouf of St. Nazianz, Wisconsin. "This creamy, lightly sweet torte is one of my family's favorites, even with the low-fat, low-sugar ingredients."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 24 servings.

Number Of Ingredients 14

Ingredients

1/2 cup reduced-fat margarine, softened
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup chopped walnuts
FIRST LAYER:
1 package (8 ounces) fat-free cream cheese, softened
1 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
SECOND LAYER:
3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free fat-free instant pistachio pudding mix
TOPPING:
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
2 tablespoons ground walnuts

Steps:

In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts. , Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool. , In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. , Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.

Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 2mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate, Fiber 4g protein.

Tips:

Prep your ingredients: Before beginning, measure and prepare all ingredients. This will help streamline the cooking process and ensure accuracy in measurements.
Use a quality vanilla extract: A good quality vanilla extract will enhance the flavor of the pudding. Look for pure vanilla extract rather than imitation vanilla.
Don't overcook the pudding: Overcooked pudding will have a thick, rubbery texture. Cook the pudding just until it reaches a thick, creamy consistency.
Chill the pudding thoroughly: For best results, chill the pudding for at least 4 hours or overnight before serving. This will allow the pudding to set and develop its full flavor.
Garnish with chopped pistachios: Just before serving, garnish the pudding with chopped pistachios. This will add a nice visual appeal and enhance the pistachio flavor.

Conclusion:

This sugar-free pistachio pudding is an easy and delicious dessert that is perfect for any occasion. It is creamy, flavorful, and packed with pistachio goodness. Enjoy it as a sweet treat or a guilt-free snack. With its simple ingredients and straightforward instructions, this recipe is a must-try for anyone looking for a healthy and satisfying dessert.