Best 3 Pistachio Pudding Cake Recipes
Indulge in the delightful harmony of flavors with our pistachio pudding cake, a symphony of textures and tastes. This culinary masterpiece combines the nutty richness of pistachios with the creamy indulgence of pudding and the comforting embrace of a moist cake. As you embark on this culinary journey, you'll discover a treasure trove of recipes that cater to every palate and skill level. Dive into the classic pistachio pudding cake recipe, an enduring favorite that promises a nostalgic delight. Explore variations like the gluten-free pistachio pudding cake, a symphony of flavors crafted with almond and coconut flour, or the pistachio pudding poke cake, a tantalizing treat infused with pistachio pudding goodness. For those seeking a vegan delight, the vegan pistachio pudding cake beckons with its plant-based ingredients, offering a guilt-free indulgence. And if time is of the essence, the pistachio pudding dump cake emerges as a savior, a quick and effortless recipe that yields a luscious dessert in no time. Whichever path you choose, the pistachio pudding cake experience promises an unforgettable culinary adventure.
Here are our top 3 tried and tested recipes!
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
JELLO PISTACHIO PUDDING CAKE
This is a Jello recipe...much loved in my family for many years. Very moist and light tasting. Cheery presentation! You can exchange pudding and cake flavors for a different taste sensation.
Provided by kzmom
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl.
- Beat at medium speed for 2 minutes.
- Pour into greased and floured 10" tube bundt pan.
- Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed.
- Cool in pan for 15 minutes.
- Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.
Nutrition Facts : Calories 248.9, Fat 11.1, SaturatedFat 1.8, Cholesterol 71.3, Sodium 303.2, Carbohydrate 33.4, Fiber 0.5, Sugar 18.6, Protein 4
PISTACHIO PUDDING MUG CAKE
Mug cakes are your best bet for a quick and easy dessert. There are many variations out there and if you give my recipe a try feel free to leave me a comment. This pistachio mug cake is a nice balance of sweet and salty. Make it your own by adding white chocolate chips or topping it with cool-whip or your favorite icing. I simply...
Provided by Mary Ann F
Categories Cakes
Time 7m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients until combined.
- 2. Pour batter into a greased microwavable (standard size) coffee mug.
- 3. Microwave at highest setting for aproxiamtely 90 seconds. Please note that cooking times vary depending on your microwave and you will need to watch the batter as it cooks. I find that once you notice the batter rise to it's highest point, give it an additional 20 seconds in the microwave and quickly check to see if the cake springs back when you press the center of the batter. If it does not spring back, microwave at 15 second intervals and checking every time until it does so. Do not over-cook otherwise it'll dry out.
Tips:
- Use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help ensure a light and fluffy cake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Fold in the pistachio pudding mix and chopped pistachios until just combined. Overmixing will result in a green cake.
- Bake the cake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- For a richer flavor, use homemade pistachio pudding mix. You can find recipes online or in cookbooks.
- Garnish the cake with additional chopped pistachios, whipped cream, or fresh berries.
Conclusion:
Pistachio pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet pistachio flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pistachio pudding cake a try. You won't be disappointed!
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