Best 5 Pistachio Poppy Bread Recipes
**Pistachio Poppy Bread: A Culinary Delight That Combines Nutty Flavors and Enchanting Textures**
Embark on a delightful culinary journey with our exquisite Pistachio Poppy Bread, a symphony of flavors and textures that will tantalize your taste buds. This exceptional bread boasts a moist, tender crumb infused with the enchanting flavors of nutty pistachios and delicate poppy seeds, creating a harmonious balance that will leave you craving more. Indulge in the ultimate Pistachio Poppy Bread experience with our curated collection of recipes, each offering unique variations to suit your preferences. From a classic recipe that showcases the harmonious blend of pistachios and poppy seeds to innovative takes that incorporate delightful additions like orange zest or dried cranberries, our recipes cater to every palate. Prepare to be captivated by the enchanting aroma of freshly baked bread, complemented by the vibrant green hue of pistachios and the captivating crunch of poppy seeds. Whether you're a seasoned baker or a novice in the kitchen, our Pistachio Poppy Bread recipes guarantee a delightful treat that will impress your loved ones and become a staple in your baking repertoire.
PISTACHIO-POPPY SEED BREAD
I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than a bread, but is delicious!
Provided by TerriB16
Categories Quick Breads
Time 45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix all ingredients together and pour into greased loaf pan.
- Bake about 40 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 456.2, Fat 25.5, SaturatedFat 3.9, Cholesterol 107, Sodium 455.6, Carbohydrate 51, Fiber 1.1, Sugar 28.4, Protein 6.8
PISTACHIO BREAD FOR THE HOLIDAYS
Pistachio bread is a lovely, festive dessert bread that makes a perfect gift for teachers, neighbors, friends, and family! It's an easy Christmas treat you can enjoy without a lot of work!
Provided by Chrysti Benner
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- Grease two 8x4" loaf pans (or 6 foil mini pans or desired combination thereof) and preheat oven to 350F.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), combine dry cake mix, dry pudding mixes, hot water, vegetable oil, eggs, and food coloring (if using). Beat on low speed for about 30 seconds, then increase speed to medium and continue beating for about two minutes.
- Divide batter among prepared pans. If desired, top with holiday sprinkles.
- Bake for about 40-50 minutes for full-size pans, or until a toothpick inserted in the center comes out clean. If using mini pans, begin checking on them at about 25 minutes, then continue checking every five minutes until a toothpick comes out clean.
- Allow to cool before serving.
PISTACHIO BREAD
This is a very quick, easy bread, and is also very moist.
Provided by Rhea Faber
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.7 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 217.2 mg, Sugar 13.4 g
PISTACHIO QUICK BREAD
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. -Judy Fischer, Green Bay, Wisconsin
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON POPPY SEED PISTACHIO BREAD
My interpretation of a classic lemon bread recipe! Very Moist with lots of lemon flavor and great texture from the poppyseeds and nuts.
Provided by anonymous
Categories Quick Breads
Time 1h15m
Yield 1 loaf of bread, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a standard loaf pan and preheat the oven to 350°F.
- In a medium bowl stir together the flour, sugar and baking powder. Make a well in the center of the flour mixture and set aside.
- In another bowl, combine the egg, milk, oil and lemon juice and zest. Add this mixture all at once to the flour mixture and stir just until moistened. Fold in the nuts and poppy seeds. Spoon the batter into the prepared pan.
- Bake for 55 minutes or until a toothpick inserted near the center comes out clean.
- If desired, stir together the extra 2 tablespoons of lemon juice and 1 tablespoon of sugar. While the bread is still in the pan, brush the mixture over the top of the loaf.
- Cool in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely on a wire rack.
Nutrition Facts : Calories 337.2, Fat 12.8, SaturatedFat 2.3, Cholesterol 30.7, Sodium 115.7, Carbohydrate 51.5, Fiber 2.3, Sugar 25.8, Protein 6.6
Tips:
- Choose the best pistachios. Opt for fresh, green pistachios that have been recently harvested. Avoid pistachios that are brown or have a yellow tint, as they may be old or stale.
- Toast the pistachios before using them. Toasting pistachios enhances their flavor and makes them more fragrant. To toast pistachios, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until they are golden brown and fragrant.
- Use a variety of poppy seeds. There are two main types of poppy seeds: white and blue. White poppy seeds are milder in flavor, while blue poppy seeds have a more nutty flavor. You can use either type of poppy seed in this recipe, or a combination of both.
- Don't overmix the batter. Overmixing the batter can make the bread tough. Mix the batter just until the ingredients are combined.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Pistachio poppy bread is a delicious and moist bread that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your bread with a lot of pistachios or a lot of poppy seeds, this recipe is sure to please. So next time you are looking for a new bread to try, give pistachio poppy bread a try. You won't be disappointed!
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