Best 2 Pistachio Pineapple Pudding Recipes

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Indulge in a delightful culinary journey with our diverse collection of pistachio-pineapple pudding recipes. We have a treat for every palate, from the classic pistachio pudding with its vibrant green hue and nutty flavor to the tropical twist of pineapple-pistachio pudding, a harmonious blend of tangy pineapple and rich pistachio. For a vegan delight, try our dairy-free pistachio pudding, a creamy and luscious dessert that caters to dietary preferences. If you're looking for a no-bake option, our pistachio-pineapple fluff is a breeze to make, requiring no baking and minimal effort. And for those who love the convenience of a slow cooker, we have a slow cooker pistachio pudding recipe that delivers a warm and comforting dessert with minimal hands-on time. Each recipe is carefully crafted to ensure a smooth, velvety texture and a perfect balance of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE AND PISTACHIO PUDDING



Pineapple and Pistachio Pudding image

Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.

Provided by TYEBUG

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 (1 ounce) package instant sugar-free pistachio pudding mix
1 (8 ounce) container plain low-fat yogurt
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) can unsweetened crushed pineapple, undrained
1 cup frozen whipped topping, thawed

Steps:

  • In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 20.2 g, Cholesterol 4.2 mg, Fat 4.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 244.3 mg, Sugar 16.2 g

PISTACHIO PINEAPPLE PUDDING



Pistachio Pineapple Pudding image

You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often.

Provided by Indiana Debbie

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 package sugar-free instant pistachio pudding
1 (8 ounce) container low-fat vanilla yogurt
1 (8 ounce) container low-fat plain yogurt
1 (8 ounce) can crushed pineapple, do not drain
1 cup Cool Whip Lite

Steps:

  • Combine 1st four ingredients.
  • Fold in cool whip.
  • Cover and chill until serving.

Tips:

  • For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well and rinse it before using.
  • If you don't have any pistachio pudding mix, you can make your own by combining 1 cup of milk, 1/2 cup of sugar, 1/4 cup of cornstarch, 1/8 teaspoon of salt, and 1 teaspoon of vanilla extract in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened. Remove from heat and stir in 1/2 cup of chopped pistachios.
  • To make the whipped topping, simply beat 1 cup of heavy cream with 1/4 cup of sugar and 1 teaspoon of vanilla extract until stiff peaks form.
  • If you want to make this dessert ahead of time, you can prepare the pudding and whipped topping up to 2 days in advance. Just be sure to cover them tightly and refrigerate them until you're ready to serve.

Conclusion:

This pistachio pineapple pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pistachio pudding, tangy pineapple, and fluffy whipped topping, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this pistachio pineapple pudding a try. You won't be disappointed!

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