Best 2 Pistachio Palmiers Recipes
Indulge in the delectable world of pistachio palmiers, a delightful pastry that combines the nutty flavor of pistachios with the crispy, flaky texture of puff pastry. Originating in France, these crescent-shaped cookies, also known as elephant ears, are a feast for the eyes and a treat for the palate. This collection of recipes offers a range of variations, from classic pistachio palmiers to unique flavor combinations and fillings. Whether you prefer a traditional approach or a modern twist, these recipes provide a step-by-step guide to creating these irresistible pastries at home.
From the basic pistachio palmiers that showcase the pure taste of pistachios to variations that incorporate white chocolate, Nutella, and even savory fillings like cheese and herbs, there's a recipe here to suit every taste. With detailed instructions, tips, and beautiful images, these recipes ensure that you'll be able to impress your friends and family with your homemade pistachio palmiers. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these addictive treats.
PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
PALMIERS
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry., With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices., Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- To make the perfect puff pastry, use cold butter and work quickly to prevent the butter from melting into the dough.
- When rolling out the puff pastry, make sure to keep it cold and work on a lightly floured surface to prevent sticking.
- To make the filling, use a food processor to finely chop the pistachios and sugar together.
- When spreading the filling onto the puff pastry, make sure to leave a 1/2-inch border around the edges to prevent the filling from leaking out.
- When baking the palmiers, make sure to preheat the oven to the correct temperature and bake them until they are golden brown.
Conclusion:
Pistachio palmiers are a delicious and easy-to-make pastry that is perfect for any occasion. With their flaky layers of puff pastry and sweet pistachio filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give pistachio palmiers a try!
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