Best 2 Pistachio Nut Bundt Cake Recipes
Indulge in the delectable symphony of flavors, textures, and aromas presented by our Pistachio Nut Bundt Cake, a culinary masterpiece that elevates the classic bundt cake to new heights of indulgence. This moist and tender cake boasts a vibrant green hue thanks to the generous incorporation of finely ground pistachios, adding a subtle nutty flavor and an elegant touch of color. Each bite reveals a symphony of textures, from the velvety crumb to the delightful crunch of pistachio pieces, creating a captivating sensory experience. The luscious cream cheese frosting adds a layer of richness and tanginess, perfectly complementing the pistachio cake and creating an irresistible flavor combination.
Let's cook with our recipes!
PISTACHIO NUT BUNDT CAKE
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
Provided by Marlene Edwards
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
- Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 61.6 g, Cholesterol 71.3 mg, Fat 23.3 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 5.3 g, Sodium 547.7 mg, Sugar 41.8 g
PISTACHIO NUT BUNDT CAKE
An easy to make green bundt cake...perfect for Christmas or St. Patrick's Day and delicious any time!!
Provided by CaliforniaJan
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. The batter will be thick. Spoon half of the batter into the prepared pan. Combine the brown sugar, pistachios and cinnamon, sprinkle over the batter in the pan., being careful to keep filling from the edges as it might stick to the pan. Cover with the remaining batter.
- Bake 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with powdered sugar.
Tips:
- For a richer flavor, use unsalted butter and bring it to room temperature before creaming it with the sugar.
- Make sure the eggs are also at room temperature before adding them to the batter. This will help ensure that the cake rises evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Be careful not to overfill the bundt pan. The cake should only fill the pan about 2/3 full.
- Bake the cake in a preheated oven. This will help ensure that the cake rises evenly.
- Allow the cake to cool completely before inverting it onto a serving plate.
- Dust the cake with powdered sugar or drizzle it with a glaze before serving.
Conclusion:
This pistachio nut bundt cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, nutty flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this pistachio nut bundt cake a try. You won't be disappointed!
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