Best 3 Pistachio Mini Loaves Recipes
Indulge in a delightful journey with our luscious pistachio mini loaves, where the vibrant green hue of pistachios meets the delicate sweetness of a tender crumb. These individual-sized loaves are not just visually captivating but also a symphony of flavors, offering an irresistible combination of nutty, buttery, and subtly sweet notes. Embark on a culinary adventure as we present three enticing variations to satisfy every palate. Whether you prefer the classic pistachio loaf, a decadent chocolate-pistachio swirl, or a tantalizing orange-pistachio fusion, each recipe promises a unique and unforgettable experience. Get ready to tantalize your taste buds with these pistachio masterpieces, perfect for any occasion, be it a cozy breakfast, an afternoon tea party, or a special dessert treat.
Here are our top 3 tried and tested recipes!
PISTACHIO MINI LOAVES
In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
Provided by Taste of Home
Time 50m
Yield 5 loaves, 25 servings, 5 per loaf.
Number Of Ingredients 9
Steps:
- In a bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4x3x2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 183 calories, Fat 9g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
PISTACHIO MINI LOAVES
Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
Provided by RecipeNut
Categories Quick Breads
Time 45m
Yield 5 loaves
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine cake and pudding mixes.
- Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
- x 3-in.
- x 2-in.
- loaf pans.
- Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
SAVORY PISTACHIO MINI LOAVES
These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the second loaf if you like. I originally obtained this recipe after I saw it demonstrated on a cooking program called All in Good Taste.
Provided by HeatherFeather
Categories Quick Breads
Time 30m
Yield 2 small loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
- In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
- In a larger bowl, combine all dry ingredients,except nuts.
- Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
- Stir in nuts.
- Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
- Let cool on a wire rack.
Tips:
- Prepare Your Loaf Pans: Grease and flour your mini loaf pans or line them with parchment paper for easy removal of the loaves. This will prevent the loaves from sticking to the pans.
- Measure Accurately: Use a kitchen scale to accurately measure your ingredients, especially the flour and baking powder. This will ensure the correct proportions for a successful bake.
- Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is an essential step for creating a tender and flavorful crumb. Creaming incorporates air into the mixture, leading to a lighter texture.
- Add Eggs One at a Time: Gradually add the eggs one at a time, beating well after each addition. This helps prevent the batter from curdling and ensures a smooth and even mixture.
- Fold in the Dry Ingredients: Gently fold the dry ingredients into the wet ingredients using a spatula. Avoid overmixing, as this can result in a tough and dense loaf.
- Stir in the Pistachios: Reserve some pistachios for topping and fold the remaining pistachios into the batter. This will distribute the pistachios evenly throughout the loaves.
- Bake at the Right Temperature: Bake the mini loaves at the specified temperature in the recipe. Ovens may vary, so adjust the baking time if necessary, using a toothpick to check for doneness.
- Cool Completely Before Serving: Allow the mini loaves to cool completely before serving. This will help them set properly and make them easier to slice.
Conclusion:
With these tips in mind, you can create delicious and visually appealing pistachio mini loaves that are perfect for breakfast, brunch, or as a sweet treat. The combination of nutty pistachios, moist crumb, and delicate glaze will make these loaves a hit with everyone who tries them. So, preheat your oven, gather your ingredients, and enjoy the process of baking these delightful pistachio mini loaves!
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