Best 2 Pistachio Ice Cream Dessert Recipes
Indulge in a delightful, creamy, and nutty treat with our collection of pistachio ice cream recipes. These recipes offer a range of options, from classic and simple to unique and extravagant. Embrace the traditional flavors of pistachio gelato, delight in the richness of pistachio pudding ice cream, or explore the exotic combination of pistachio and rose water. If you prefer a vegan alternative, we have a delectable pistachio vegan ice cream recipe that delivers the same creamy satisfaction without compromising on taste. Each recipe is carefully crafted to ensure a smooth and luscious texture, with a burst of pistachio flavor in every bite. Whether you're a pistachio enthusiast or simply seeking a refreshing dessert, these recipes are sure to tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
PISTACHIO ICE CREAM DESSERT
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Provided by tracyc
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
- Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 57.7 g, Cholesterol 65.9 mg, Fat 32.4 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 19.4 g, Sodium 574.4 mg, Sugar 42.4 g
PISTACHIO ICE CREAM DESSERT
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. -Heather Ahrens Columbus, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm. , Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.
Nutrition Facts : Calories 364 calories, Fat 20g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh pistachios. If you can't find fresh pistachios, you can use roasted and salted pistachios, but be sure to reduce the amount of sugar in the recipe.
- To make sure the ice cream is smooth, strain the custard base through a fine-mesh sieve before freezing.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the custard base into a covered container and freeze for at least 4 hours, or until firm. Stir the ice cream every 30 minutes or so to break up any ice crystals.
Conclusion:
This pistachio ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its vibrant green color and nutty flavor, this ice cream is sure to be a hit at your next party or gathering.
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