Best 2 Pistachio Granola Recipes

Indulge in the delightful symphony of flavors with our Pistachio Granola recipe, a harmonious blend of crunchy oats, nutty pistachios, and a touch of sweetness. This wholesome and irresistible snack combines the best of both worlds, offering a satisfying crunch with every bite while providing essential nutrients to kick-start your day or serve as a guilt-free treat.

Our curated collection of recipes caters to various dietary preferences and taste buds. Whether you prefer a classic granola recipe, a gluten-free alternative, or a vegan-friendly option, we have got you covered. Each recipe is meticulously crafted with carefully selected ingredients to ensure a perfect balance of flavors and textures.

The classic pistachio granola recipe forms the heart of our collection, featuring a medley of oats, honey, pistachios, and a symphony of spices. For those with gluten sensitivities, our gluten-free pistachio granola offers a delectable alternative, using gluten-free oats and a blend of nuts and seeds.

For those seeking a plant-based option, our vegan pistachio granola shines with its hearty combination of oats, nuts, seeds, and a hint of maple syrup. And if you're looking for a quick and easy treat, our no-bake pistachio granola bars offer a delightful bite-sized indulgence, perfect for on-the-go snacking.

No matter your dietary preferences or taste, our pistachio granola recipes promise a delightful culinary experience. Prepare to embark on a journey of flavors and textures, where the crunch of oats meets the nutty delight of pistachios, all harmoniously blended in a symphony of wholesome goodness.

Check out the recipes below so you can choose the best recipe for yourself!

PISTACHIO-APRICOT GRANOLA

Pistachio-Apricot Granola image

Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of pistachios and apricots with cardamom.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 45m

Yield Makes 5 cups

Number Of Ingredients 7

Ingredients

3 cups rolled oats (not quick-cooking)
1 cup unsalted, shelled pistachios
1/4 cup unsalted butter, cut into pieces
1/3 cup honey
1 teaspoon ground cardamom
1/2 teaspoon coarse salt
1 cup dried apricots, diced medium

Steps:

Preheat oven to 300 degrees. In a large bowl, combine oats and pistachios. In a small saucepan, combine butter, honey, cardamom, and salt over medium. Cook, stirring occasionally, until butter melts, about 2 minutes. (Or, place ingredients in a medium microwave-safe bowl and microwave until butter melts, 1 to 2 minutes; stir until combined.) Pour butter mixture over oat mixture and toss until oats and nuts are completely coated. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 to 35 minutes, stirring every 10 minutes. Let cool completely on sheet on a wire rack, 20 minutes, then stir in apricots.

PISTACHIO GRANOLA

Pistachio Granola image

After a search for the perfect granola, I found this recipe and tweaked it just a little for my taste. Enjoy it as a crunchy topping on your yogurt or give it away as a thoughtful homemade gift. - Candy Summerhill, Alexander, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 cups.

Number Of Ingredients 11

Ingredients

2 cups old-fashioned oats
2/3 cup packed brown sugar
1/4 cup apple cider or unsweetened apple juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup Cheerios
2/3 cup pistachios, chopped
2/3 cup dried cherries
1/2 cup dried apples, chopped
1/2 cup dried blueberries
1/2 cup sunflower kernels

Steps:

In a large cast-iron or other heavy skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir brown sugar and apple cider over medium-low heat until brown sugar is dissolved, 1-2 minutes. Add cinnamon and salt; stir to combine., Stir in the cereal, pistachios, fruits, sunflower kernels and toasted oats until coated. Cool. Store in an airtight container.

Nutrition Facts : Calories 233 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.

Tips:

Choose high-quality oats: Opt for organic or whole grain oats for a healthier and more nutritious granola.
Customize your mix-ins: Feel free to mix and match your favorite nuts, seeds, and dried fruits to create a unique and personalized granola blend.
Don't overcrowd the baking sheet: Spread the granola evenly on the baking sheet to ensure even cooking and to prevent clumping.
Stir the granola regularly: During baking, stir the granola every 10-15 minutes to ensure even browning and to prevent burning.
Store properly: Keep your homemade pistachio granola in an airtight container at room temperature for up to 2 weeks, or freeze it for longer storage.

Conclusion:

With its delightful combination of flavors and textures, pistachio granola is a delicious and versatile snack or breakfast option. Whether you enjoy it on its own, with milk or yogurt, or as a topping for your favorite desserts, this homemade granola is sure to satisfy your taste buds and provide a nutritious boost to your day. So next time you're looking for a healthy and flavorful snack, give this pistachio granola recipe a try – you won't be disappointed!