Best 3 Pistachio Gelato Recipes

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Indulge in the captivating flavors of pistachio gelato, a delectable frozen treat that embodies the essence of Italy's culinary artistry. This refreshing dessert has captivated taste buds for centuries, with its vibrant green hue and symphony of nutty, sweet, and creamy notes. Our collection of pistachio gelato recipes offers a delightful journey through variations that cater to diverse preferences and skill levels. Embark on a culinary adventure as you explore classic preparations, innovative twists, and vegan alternatives, all designed to transport you to the heart of Italy's culinary traditions. Discover the secrets behind achieving the perfect balance of flavors, textures, and presentation, turning your kitchen into a gelato haven. Prepare to tantalize your senses and create memories that will linger long after the last spoonful.

Let's cook with our recipes!

ITALIAN PISTACHIO GELATO



Italian Pistachio Gelato image

You can easily make real Italian gelato at home, which is just a great dessert especially in summer. Pistachios are my favorite nuts because they have such an intense flavor. If you can, use Sicilian Bronte pistachios, but pistachio paste also works great if you can get your hands on some. Don't worry if you do not have an ice cream maker - I've included a few tips for making gelato without one. Top with chopped pistachios and grated chocolate.

Provided by Squisitosofia

Categories     World Cuisine Recipes     European     Italian

Time 5h22m

Yield 4

Number Of Ingredients 6

¾ cup Bronte pistachios, shelled
¾ cup whole milk
2 eggs
6 tablespoons white sugar
1 teaspoon orange blossom water
¾ cup heavy cream

Steps:

  • Bring a large pot of water to a boil and boil pistachios for 2 to 3 minutes. Drain and remove the skin from the pistachios by rubbing them inside a clean and dry cloth. Spread out on another clean cloth and let them dry completely, about 1 hour. Grind pistachios in a blender or using a mortar and pestle until they form a paste. Set aside.
  • Pour milk into a saucepan over medium heat and bring to a simmer. Remove from heat and set aside to cool slightly.
  • Combine eggs and sugar in a bowl and beat using an electric mixer until pale and fluffy, about 5 minutes. Pour into the saucepan with the milk and stir well. Return the pan to low heat and cook until just simmering. Remove from heat and transfer to a bowl to stop the cooking process. Stir in orange blossom water.
  • Transfer ground pistachios to a bowl, add egg-milk mixture, and stir well to combine. Set aside.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Gently fold pistachio mixture into the bowl with the cream.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 420.5 calories, Carbohydrate 28.5 g, Cholesterol 158.7 mg, Fat 31 g, Fiber 2.4 g, Protein 10.4 g, SaturatedFat 13.2 g, Sodium 168.5 mg, Sugar 22.9 g

PISTACHIO GELATO



Pistachio Gelato image

Categories     Dairy     Egg     Nut     Dessert     Freeze/Chill     Wheat/Gluten-Free     Frozen Dessert     Pistachio     Spring     Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 7

3/4 cup unsalted shelled pistachios (about 3 3/4 ounces)
3/4 cup sugar
2 cups whole milk
1 teaspoon almond extract
5 large egg yolks
2 drops green food coloring
Chopped unsalted pistachios

Steps:

  • Finely grind 3/4 cup pistachios and 1/4 cup sugar in processor. Combine pistachio mixture, milk and almond extract in heavy medium saucepan. Bring to boil. Whisk yolks and 1/2 cup sugar in large bowl to blend. Gradually whisk milk mixture into yolk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens slightly and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Remove from heat. Whisk in food coloring. Refrigerate custard until cold, about 3 hours.
  • Process custard in ice cream maker according to manufacturer's instructions. Transfer to covered container and freeze. (Can be prepared 1 week ahead. Keep frozen.) Scoop into glasses or bowls. Garnish with chopped pistachios.

PISTACHIO GELATO



Pistachio Gelato image

Fresh, toasted pistachios lend a vibrant nuttiness and a pastel green hue to this homemade gelato. This recipe can also be adapted to make peanut-stracciatelle or hazelnut versions.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 quart

Number Of Ingredients 5

2 cups (1/2 pound) shelled pistachios
3 cups whole milk
5 large egg yolks
2/3 cup sugar
1 cup heavy cream

Steps:

  • Preheat oven to 350 degrees. Bring a saucepan of water to a boil. Add pistachios and cook 30 seconds. Drain pistachios. When cool enough to handle, remove outer skins; discard. Spread nuts on a baking sheet and toast in oven 5 minutes. Let cool completely, then grind coarsely.
  • Combine milk and ground pistachios in a medium saucepan. Bring to a gentle boil, cover, and remove pan from heat. Let steep 2 hours. Pass through a cheesecloth-lined sieve, pressing hard on solids. Reserve strained milk, and discard solids.
  • Combine egg yolks and sugar in the bowl of an electric mixer. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return milk to a simmer.
  • Add half of the warm milk to egg-yolk mixture, and whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
  • Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium bowl. Set over an ice bath to chill. Freeze in a ice-cream maker according to manufacturer's instructions. Store in a plastic container.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the gelato will be. Use fresh, ripe pistachios, high-quality sugar, and whole milk or heavy cream.
  • Blanch the pistachios. This will help to remove the skins and make the pistachios easier to grind.
  • Grind the pistachios finely. The finer the pistachios are ground, the smoother the gelato will be.
  • Use an ice cream maker. An ice cream maker will churn the gelato and incorporate air, which will make it light and fluffy.
  • Chill the gelato before serving. This will help to firm up the gelato and make it easier to scoop.

Conclusion:

Pistachio gelato is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make at home with an ice cream maker, and it is sure to impress your friends and family. Whether you are a pistachio lover or just looking for a new and exciting dessert, pistachio gelato is definitely worth a try. So next time you are in the mood for something sweet, give this recipe a try. You won't be disappointed!

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