Best 3 Pistachio Garlic And Mint Couscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary journey to the vibrant flavors of the Mediterranean with our tantalizing Pistachio, Garlic, and Mint Couscous. This delectable dish combines the nutty richness of pistachios, the aromatic zest of garlic, and the refreshing coolness of mint, creating a symphony of flavors that will delight your taste buds. Accompanying this main course are three equally enticing recipes: a refreshing Pistachio and Mint Yogurt Sauce, a zesty Pistachio and Lemon Vinaigrette, and a flavorful Pistachio and Herb Butter. These versatile recipes offer a range of options to elevate your dining experience, whether you prefer a creamy sauce, a tangy dressing, or a savory spread. Get ready to indulge in a delightful and multifaceted culinary adventure!

Here are our top 3 tried and tested recipes!

PISTACHIO-CURRANT COUSCOUS



Pistachio-Currant Couscous image

Provided by Aida Mollenkamp

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 cups low-sodium chicken broth
1 cup water
2 cups dry couscous
1/2 cup currants
1/2 cup roughly chopped roasted, salted pistachios
2 tablespoons olive oil

Steps:

  • In a small saucepan, bring broth and water to a boil over high heat. Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
  • Stir in pistachios and oil and fluff with a fork. Taste and adjust seasoning, as desired.

ISRAELI COUSCOUS WITH PISTACHIOS AND APRICOTS



Israeli Couscous With Pistachios and Apricots image

This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom and cinnamon. Thank you Citruholic and LA Kate for your helpful reviews! Use Veggie broth if you prefer.

Provided by WiGal

Categories     Turkish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
3 garlic cloves, minced
2 cups israeli couscous
1 cinnamon stick
1 teaspoon ground cumin
1/4 teaspoon ground cardamom
2 -3 pinches black pepper, several pinches
1/2 teaspoon salt
2 1/2 cups chicken broth
1 lime, zest of
1/4 cup mint, fresh and chopped and divided
1/2 cup dried apricot, chopped to raisin size
1/2 cup pistachios, shelled
1/2 lime, juice of

Steps:

  • Preheat a large heavy bottomed skillet over medium-low heat.
  • Place the garlic and oil in the pan and saute for 1 minute.
  • Add the couscous, raise the heat to medium, and stir constantly for 4 minutes; the couscous should start to toast-- add the cinnamon stick, cumin, cardamom, pepper, and salt to toast a bit-KEEP stirring for another one to two minutes.
  • Add broth and lime zest.
  • Raise the heat and bring to a boil.
  • Once the mixture is boiling, lower the heat again to as low as possible and cover.
  • In about 10 minutes, most of broth should have been absorbed.
  • Add 2 tablespoons of the mint, and the apricots, pistachios, and lime juice.
  • Stir, cover again, and cook for 5 more minutes.
  • At this point, the broth should be thoroughly absorbed.
  • Remove the cinnamon stick, fluff the couscous with a fork, garnish with the remaining mint, and serve.

PISTACHIO COUSCOUS



Pistachio Couscous image

Categories     Herb     Side     Low/No Sugar     Pistachio     Couscous     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 7

1/2 cup shelled natural pistachios
4 1/2 cups water
1 teaspoon salt
2 10-ounce boxes couscous
1/2 cup packed fresh mint leaves
3 tablespoons olive oil
1 teaspoon fresh lemon juice

Steps:

  • Preheat oven to 350°F.
  • On a baking sheet in middle of oven toast pistachios in one layer until golden, about 10 minutes. Once pistachios have cooled, coarsely chop.
  • In each of two 3-quart saucepans bring 2 1/4 cups water and 1/2 teaspoon salt to a boil. Stir 1 box couscous into each pan and let stand, covered, off heat 5 minutes.
  • Chop mint leaves. Fluff couscous with a fork and transfer to a bowl. Stir in pistachios, mint, oil, and lemon juice and season with salt and pepper.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your couscous dish. Look for plump, green pistachios, fragrant garlic, and refreshing mint.
  • Toast the pistachios: Toasting the pistachios will bring out their nutty flavor and make them more fragrant. You can toast them in a pan over medium heat or in a preheated oven at 350°F for 5-7 minutes.
  • Chop the herbs finely: Finely chopped herbs will distribute their flavor evenly throughout the dish. You can use a sharp knife or a food processor to chop the herbs.
  • Use a light hand with the garlic: Garlic can be overpowering, so use it sparingly. A little bit goes a long way in this dish.
  • Adjust the seasonings to taste: Every palate is different, so taste the couscous and adjust the seasonings accordingly. You may need to add more salt, pepper, or lemon juice.

Conclusion:

Pistachio, garlic, and mint couscous is a delicious and versatile dish that can be served as a side dish or a main course. It's packed with flavor and nutrients, and it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

Related Topics