Best 4 Pistachio Fruit Balls Recipes
Indulge in a delightful culinary journey with our collection of pistachio fruit ball recipes. These vibrant treats, also known as pistachio ladoos, are a symphony of flavors and textures that will tantalize your taste buds. Made with a blend of sweet pistachios, aromatic cardamom, rich ghee, and a hint of sugar, these pistachio fruit balls are a perfect balance of sweet and nutty. Explore our diverse range of recipes, each offering a unique twist on this classic delicacy. From the traditional pistachio ladoos, bursting with the natural goodness of pistachios, to the innovative chocolate-dipped pistachio balls, a delightful fusion of flavors, our recipes cater to every taste preference. Whether you're seeking a guilt-free indulgence or a festive treat, our pistachio fruit ball recipes are sure to become a cherished part of your culinary repertoire.
Here are our top 4 tried and tested recipes!
PISTACHIO ENERGY BALLS
These healthy snacks are made for pistachio lovers. A quick pistachio butter is loaded with dates, oats, honey and coconut, then rolled in chopped pistachio for a delicious nutty crunch.
Provided by Food Network Kitchen
Time 1h
Yield 12 to 15 energy balls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚ F. Spread the pistachios on a baking sheet and bake until lightly toasted, 8 to 10 minutes. Immediately transfer to a food processor and pulse until finely chopped. Remove and set aside 2 tablespoons of the chopped pistachios for coating.
- Add the vegetable oil and a big pinch of salt to the remaining pistachios in the food processor. Process, scraping down the sides as needed, until the pistachios start to clump, then continue processing until creamy and smooth, up to 10 minutes total.
- Scrape the pistachio mixture into a medium bowl and add the oats, dates, coconut and honey. Beat with a mixer on medium-high speed until combined.
- Roll the mixture into 3/4- to 1-inch balls (you should get 12 to 15 balls). Roll in the reserved chopped pistachios. Set on a plate and refrigerate until firm, about 30 minutes.
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
PISTACHIO FRUIT BALLS
Every time that I serve these snacks I get requests for the recipe, so I finally wrote it up to share. I make the balls bigger than the original recipe called for. For nutrition info, one serving is two balls. I don't recall where I found this recipe, if you know I will be happy to acknowledge the source.
Provided by iav86531
Categories Fruit
Time 45m
Yield 24 balls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Roast the pistachios in a preheated 250 degree oven in a single layer on a baking sheet for 8 to 10 minutes, rolling the nuts every few minutes.
- Let the pistachios cool completely.
- Chop the pistachios using pulse mode of a food processor, until fine but not powdery.
- Divide pistachios in half and set aside.
- Dice apricots and dates then toss in a large bowl with the other dried fruits to make it easier to grind together uniformly.
- Put the dried fruits through a grinder using a medium grind.
- Combine 1/2 of the pistachios into the mixture.
- Add the orange juice and Cassis and combine by hand until evenly distributed.
- Shape the mixture into 1" balls and roll the balls in the remaining pistachios.
Nutrition Facts : Calories 106.9, Fat 4.7, SaturatedFat 0.6, Sodium 45.3, Carbohydrate 15.9, Fiber 2.1, Sugar 11.2, Protein 2.7
CHRISTMAS FRUIT BALLS
Make and share this Christmas Fruit Balls recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Mix all together, roll into balls, then in coconut.
Nutrition Facts : Calories 1072.5, Fat 30.9, SaturatedFat 9.9, Cholesterol 48.2, Sodium 575.2, Carbohydrate 187.4, Fiber 4, Sugar 141.5, Protein 19.8
Tips:
- Use fresh, high-quality pistachios. This will ensure that your fruit balls have the best possible flavor and texture.
- Don't over-process the pistachios. You want them to have a slightly crunchy texture, so don't grind them too finely.
- Use a variety of dried fruits. This will give your fruit balls a more complex flavor and texture. Some good options include dried cherries, cranberries, raisins, and apricots.
- Don't be afraid to add other ingredients to your fruit balls. Some popular additions include honey, chocolate chips, and nuts.
- Be patient when rolling the fruit balls. It takes a little practice to get them to the right size and shape. If the mixture is too sticky, you can add a little more flour or cornstarch.
Conclusion:
Pistachio fruit balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give pistachio fruit balls a try!
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