Best 3 Pistachio Frozen Dessert Recipes

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Indulge in a delectable journey of flavors with our exquisite pistachio frozen dessert recipes. These culinary gems, ranging from creamy no-churn ice cream to refreshing granita and elegant semifreddo, are a symphony of pistachio's nutty essence, captivating your taste buds with every spoonful. Whether you seek a quick and effortless treat or an impressive dessert to grace your dinner table, our curated collection offers a delightful option for every occasion. Embark on this pistachio adventure and discover the perfect frozen dessert to satisfy your cravings.

**Recipes included:**

1. **Pistachio No-Churn Ice Cream:** Simplicity meets indulgence in this no-churn ice cream. With just a handful of ingredients and no special equipment needed, you can whip up a luscious pistachio ice cream that's creamy, nutty, and oh-so-satisfying.

2. **Pistachio Granita:** Quench your thirst and cool down on a hot summer day with this refreshing pistachio granita. Made with a blend of pistachios, sugar, lemon juice, and water, this icy treat is the perfect balance of sweet, tangy, and nutty flavors.

3. **Pistachio Semifreddo:** Impress your guests with this elegant and sophisticated pistachio semifreddo. Layers of creamy pistachio mousse alternate with crunchy pistachio brittle, creating a delightful textural contrast that will leave you wanting more.

4. **Pistachio Kulfi:** Experience the rich flavors of India with this traditional pistachio kulfi. Made with milk, sugar, pistachios, and cardamom, this frozen dessert is dense, creamy, and bursting with pistachio goodness.

5. **Pistachio Panna Cotta:** Indulge in the creamy delight of pistachio panna cotta. This Italian dessert features a delicate pistachio-infused panna cotta topped with a vibrant pistachio sauce. It's a light and elegant treat that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN PISTACHIO DESSERT WITH RASPBERRY SAUCE



Frozen Pistachio Dessert with Raspberry Sauce image

Raspberry sauce brings bright flavor and a touch of holiday color to this cool and creamy treat, while pistachios add a lick of saltiness. It'll melt any resistance to dessert! Suzette Jury - Keene, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1/4 cup finely chopped pistachios
1/4 cup reduced-fat butter, melted
1-1/4 cups fat-free milk
1 package (1 ounce) sugar-free instant pistachio pudding mix
6 ounces reduced-fat cream cheese
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 package (12 ounces) frozen unsweetened raspberries, thawed
2 tablespoons sugar
2 tablespoons orange liqueur or orange juice
2 tablespoons chopped pistachios

Steps:

  • In a small bowl, combine the wafers, finely chopped pistachios and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth. Beat in the pudding., Set aside 3/4 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture. Pour filling over crust. Freeze for 5 hours or overnight. Cover and refrigerate remaining whipped topping., For sauce, place the raspberries, sugar and liqueur in a food processor. Cover and process for 1-2 minutes or until smooth. Strain and discard seeds and pulp. Refrigerate until serving., Remove dessert from the freezer 15 minutes before serving. Remove sides of pan. Garnish with chopped pistachios and remaining whipped topping. Serve with sauce.,

Nutrition Facts : Calories 214 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 268mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

FROZEN PISTACHIO COOKIE DESSERT



Frozen Pistachio Cookie Dessert image

This is one of our favorite dessert recipes. It can be made ahead and keeps a long time in the freezer. If you like pistachio, you should try this! Cook time is for freezing.

Provided by Chris from Kansas

Categories     Frozen Desserts

Time 4h20m

Yield 12-15 serving(s)

Number Of Ingredients 6

1 quart vanilla frozen yogurt
20 ounces Oreo cookies
6 tablespoons margarine, melted
1 1/2 cups skim milk
2 (3 1/2 ounce) packages instant pistachio pudding mix
8 ounces Cool Whip Lite, thawed

Steps:

  • Soften ice cream while preparing crust.
  • Place cookies in a food processor or blender; cover and process until fine crumbs form.
  • Stir in butter.
  • Set aside 1 cup for topping.
  • Press remaining crumb mixture into an ungreased 13x9 dish.
  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Gradually add ice cream; mix well.
  • Fold in whipped topping.
  • Spread over crust.
  • Sprinkle reserved crumb mixture over top, pressing down lighty.
  • Cover and freeze for 4 hours or overnight.
  • Remove from freezer 20 minutes before cutting.

Nutrition Facts : Calories 403.6, Fat 20.3, SaturatedFat 8, Cholesterol 1.9, Sodium 377.7, Carbohydrate 51.2, Fiber 1.3, Sugar 35.4, Protein 6.4

PISTACHIO FROZEN DESSERT



Pistachio Frozen Dessert image

Make and share this Pistachio Frozen Dessert recipe from Food.com.

Provided by Mammabear

Categories     Frozen Desserts

Time 40m

Yield 1 9x13 pan

Number Of Ingredients 8

70 Ritz crackers, crushed
5/8 cup margarine or 5/8 cup butter, melted
1/2 cup chopped nuts (optional)
2 (3 ounce) packages instant pistachio pudding mix
1 1/2 cups milk
1/2 gallon vanilla ice cream, softened
1 jar of mrs. richards chocolate fudge topping
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • Mix crushed crackers with melted margarine and nuts.
  • Reserve some for topping.
  • Pat in a 9x13 pan.
  • Bake at 325 for 10 minutes or golden brown.
  • When cool, mix pudding, milk and softened Ice Cream together.
  • Mix well.
  • Pat into baked crust.
  • Put into freezer to freeze.
  • When frozen, add a jar of Mrs.
  • Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
  • When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
  • When ready to serve, set the pan out a few minutes before cutting into.
  • Enjoy!

Tips:

  • Have all ingredients ready and chilled before making the frozen dessert. This will help it set up properly.
  • Use a high-quality pistachio gelato or ice cream. This will make all the difference in the final flavor of the dessert.
  • Be patient when layering the ingredients. It's important to allow each layer to partially set before adding the next one.
  • If you don't have a piping bag, you can use a ziploc bag with the corner snipped off. This will work just as well.
  • Don't be afraid to experiment with different toppings. Fresh berries, chopped nuts, and chocolate chips are all great options.

Conclusion:

This pistachio frozen dessert is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a special dessert, give this recipe a try.

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