Best 2 Pistachio Fig Tartlets Recipes
Indulge in a symphony of flavors with our exquisite Pistachio Fig Tartlets, a delightful treat that combines the earthy elegance of pistachios with the sweet, juicy goodness of figs. Envision a buttery, flaky crust cradling a luscious filling of creamy pistachio frangipane, adorned with plump, caramelized figs. These individual tartlets are not only visually stunning but also burst with a harmonious blend of textures and flavors that will tantalize your taste buds. Embark on a culinary journey as we guide you through the steps of creating this masterpiece, from the delicate crust to the rich frangipane filling, and the caramelization of the figs. Along the way, discover variations and additional recipes to elevate your tartlets, such as a tangy lemon curd filling, the incorporation of fresh herbs like thyme or rosemary, and even a gluten-free crust option. Prepare to impress your friends and family with these delectable Pistachio Fig Tartlets, a true testament to the art of pastry-making.
Here are our top 2 tried and tested recipes!
FIGS WITH RICOTTA, PISTACHIO, AND HONEY
Steps:
- Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
- Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.
FIG TARTLETS
Take just five ingredients and you've got a dessert with real wow factor- you can prepare the pastry and fruit ahead too
Provided by Mary Cadogan
Categories Dessert
Time 40m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Line a large baking sheet with baking parchment. Divide the pastry into 6 pieces. Roll out each piece to the thickness of a £1 coin and cut into a 11-12cm round, using a cutter or saucer as a guide. Place on the baking sheet and mark 1cm in from the edge, taking care not to cut right through the pastry. Fork over the pastry inside the marked line.
- Slice each fig and arrange, overlapping, inside the marked line of the tartlets. Brush with the butter and sprinkle with icing sugar. Can now be chilled for up to 5 hrs. Bake for 18-20 mins until the pastry is crisp and golden on the edges.
- Warm the jelly in a small pan, brush over the tartlets, then dust with more icing sugar. Serve warm from the oven or at room temperature, with Pistachio ice cream (see 'Goes well with...') or crème fraîche.
Nutrition Facts : Calories 318 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
Tips:
- To easily remove the phyllo dough from the pan, place the pan in the freezer for a few minutes before baking.
- To prevent the phyllo dough from becoming too dry, brush it with melted butter before baking.
- If you don't have a tart pan, you can use a muffin tin or ramekins instead.
- If you don't have any pistachios, you can substitute walnuts or almonds.
- If you don't have any fresh figs, you can use dried figs instead. Just be sure to soak them in warm water for a few minutes before using.
Conclusion:
These pistachio fig tartlets are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their buttery phyllo dough, sweet and tangy fig filling, and crunchy pistachio topping, these tartlets are sure to be a hit with everyone who tries them.
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