Best 4 Pistachio Crusted Chicken With Garden Spinach Recipes
Indulge in a culinary journey with our succulent Pistachio-Crusted Chicken with Garden Spinach, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken breasts enveloped in a vibrant pistachio crust, complemented by a vibrant garden spinach sautéed in a medley of garlic, shallots, and white wine. The result is a harmonious blend of textures and flavors, where the nutty crunch of the pistachio crust yields to the juicy, succulent chicken, while the earthy notes of the spinach add a refreshing balance.
Accompanying this main course are two additional recipes that complete the gastronomic experience. The first is a delightful Honey-Sriracha Glaze, a sweet and spicy concoction that elevates the chicken to new heights. The glaze is brushed onto the chicken during the baking process, infusing it with a tantalizing glaze that adds a touch of heat and a burst of flavor. The second recipe is a simple yet elegant Lemon-Caper Sauce, a classic pairing that brings a bright and tangy dimension to the dish. The sauce is made with fresh lemon juice, capers, and butter, creating a luscious sauce that perfectly complements the chicken and spinach.
These recipes come together to create a memorable meal that is both impressive and approachable. Whether you're hosting a dinner party or simply seeking a gourmet weeknight meal, this Pistachio-Crusted Chicken with Garden Spinach is sure to satisfy your cravings and leave you wanting more.
PISTACHIO CRUSTED CHICKEN
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g
PISTACHIO-CRUSTED CHICKEN TENDERS
Saw this recipe for fish fillets and thought I would like it better with chicken, so I have adapted it to fit my tastes. Photo: leftoverqueen.com
Provided by Ellen Bales
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place the egg in a shallow bowl. Combine the pistachios, bread crumbs, parsley, salt and pepper in another shallow bowl.
- 2. Dip the chicken tenders in the egg, then the pistachio mixture.
- 3. Place the chicken on a baking sheet coated with cooking spray. Drizzle with butter. Bake in a preheated 425-degree oven for 20 minutes, turning once, until golden brown.
PISTACHIO-CRUSTED CHICKEN BREASTS
As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this great dish. The chef wouldn't share the recipe, so I came up with my own tasty version.-Bibi Gromling, Flagler Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Flatten chicken breasts to 1/2-in. thickness. Sprinkle with salt and pepper., In a shallow bowl, combine pistachios and tarragon. Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture., In a large skillet, cook chicken in butter in batches over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, stir in flour until blended. Gradually add the wine, cream, tarragon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts :
PISTACHIO-CRUSTED CHICKEN WITH HERBS AND MUSTARD CREAM SAUCE
Steps:
- Preheat oven to 400°F. Finely grind nuts in processor. Add panko and blend, using on/off turns. Transfer to shallow baking dish. Mix mustard, basil, dill and rosemary in medium bowl. Spread mustard mixture over both sides of each chicken breast. Dip chicken breasts into nut mixture, coating completely. Sprinkle with salt and pepper.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add 2 chicken breasts to skillet and cook until golden brown, about 2 minutes per side. Transfer chicken to baking sheet. Remove any leftover nuts from skillet. Repeat with remaining 2 chicken breasts, adding more oil to skillet as necessary. Bake chicken until cooked through, about 7 minutes. Spoon Mustard-Cream Sauce over chicken and serve immediately.
Tips:
- To achieve perfectly crispy pistachio crust, make sure to use finely ground pistachios and press them firmly onto the chicken breasts.
- For a more flavorful crust, add some grated Parmesan cheese or bread crumbs to the pistachio mixture.
- If you don't have a meat thermometer, cook the chicken until the internal temperature reaches 165°F (74°C).
- For a healthier version of the dish, use grilled or baked chicken breasts instead of fried.
- To make a quick and easy spinach salad, simply toss fresh spinach leaves with olive oil, lemon juice, salt, and pepper.
Conclusion:
This pistachio-crusted chicken with garden spinach is a delicious and easy-to-make meal that is perfect for any occasion. The pistachio crust adds a unique flavor and texture to the chicken, while the garden spinach provides a healthy and flavorful side dish. Whether you are serving it for a weeknight dinner or a special occasion, this dish is sure to impress your guests.
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