Best 2 Pistachio Crusted Chicken Breasts Recipes

**Pistachio-Crusted Chicken Breasts: A Delightful Culinary Journey**

Indulge in a tantalizing culinary experience with our pistachio-crusted chicken breasts, a dish that harmoniously blends flavors and textures to create a symphony of taste. The chicken breasts, swathed in a vibrant green pistachio crust, are oven-baked to perfection, resulting in a crispy outer layer and a succulent, juicy interior. Accompanying this main course are two delectable recipes: a creamy spinach and artichoke dip, perfect for dipping or spreading, and a refreshing tomato and avocado salad, adding a burst of colors and flavors to complement the richness of the chicken. Prepare to embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

PISTACHIO-CRUSTED CHICKEN BREASTS

Pistachio-Crusted Chicken Breasts image

As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this great dish. The chef wouldn't share the recipe, so I came up with my own tasty version.-Bibi Gromling, Flagler Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups pistachios, finely chopped
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
3/4 cup all-purpose flour
3 large eggs, beaten
1/3 cup butter, cubed
SAUCE:
2 tablespoons all-purpose flour
1-1/2 cups white wine or chicken broth
1-1/2 cups heavy whipping cream
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Flatten chicken breasts to 1/2-in. thickness. Sprinkle with salt and pepper., In a shallow bowl, combine pistachios and tarragon. Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture., In a large skillet, cook chicken in butter in batches over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, stir in flour until blended. Gradually add the wine, cream, tarragon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts :

PISTACHIO CRUSTED CHICKEN BREASTS WITH SUN-DRIED CHERRY AND ORANGE SAUCE

Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce image

The pistachio nut crust gives the chicken a great flavor, and the sauce is manna from Heaven. Truly.

Provided by Nanci

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 14

Ingredients

2 cups chopped pistachio nuts
1 cup panko bread crumbs
2 egg whites
4 skinless, boneless chicken breast halves
salt and black pepper to taste
1 tablespoon vegetable oil
2 tablespoons butter
1 teaspoon butter
2 shallots, finely chopped
½ cup red wine
4 ounces dried cherries
1 cup freshly squeezed orange juice
1 ½ cups chicken stock
1 teaspoon grated orange zest

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Mix together the pistachios and bread crumbs in a bowl. Beat the egg whites in a separate bowl, and set aside.
Season the chicken breasts with salt and pepper, gently dip them into the beaten egg whites, and then press into the pistachio-bread crumb mixture to coat. Gently toss between your hands so any coating that hasn't stuck can fall away.
Heat the oil and butter in an oven-safe skillet over medium heat. Gently place the chicken breasts into the hot skillet, and fry for 5 to 8 minutes, until the bottom coating is golden brown and crisp.
Turn the chicken over in the skillet, and place the skillet in the preheated oven. Bake for about 30 minutes, until the chicken is no longer pink, the juices run clear, and the top coating is lightly browned.
While the chicken is baking, melt 1 teaspoon of butter in a saucepan over medium-low heat, add the shallots, and cook for 2 to 3 minutes until tender. Pour in the wine, drop in the cherries, and cook and stir for about 10 minutes to reduce wine to a glaze. Pour in the orange juice, chicken stock, and orange zest, and cook and stir about 20 more minutes, until sauce is reduced and thickened.

Nutrition Facts : Calories 894 calories, Carbohydrate 73.5 g, Cholesterol 85.4 mg, Fat 51.1 g, Fiber 9.3 g, Protein 40.6 g, SaturatedFat 11.5 g, Sodium 963.1 mg, Sugar 23.5 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
Cook the chicken until it is golden brown and cooked through. You can use a meat thermometer to check the internal temperature of the chicken. The safe internal temperature for chicken is 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Serve the chicken with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, and rice.

Conclusion:

Pistachio-crusted chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. The pistachio crust adds a unique and flavorful twist to the chicken, and the chicken itself is cooked to perfection. This dish is sure to be a hit with your family and friends.