**Pistachio Crusted Chicken: A Culinary Symphony of Flavors and Textures**
Indulge in a taste sensation like no other with our pistachio crusted chicken, a culinary masterpiece that combines the delicate crunch of pistachios with the tender juiciness of chicken. This dish is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Each bite offers a delightful contrast between the crispy pistachio crust and the succulent chicken, while the aromatic herbs and spices add depth and complexity. Whether you're a seasoned chef or a home cook looking to impress, this pistachio crusted chicken recipe is the perfect choice for a memorable dining experience.
**Alternative Recipes for Every Palate:**
In addition to the classic pistachio crusted chicken, our article also features a diverse collection of alternative recipes to cater to every palate and preference. From the tangy lemon pistachio chicken to the spicy harissa pistachio chicken, these variations offer a delightful array of flavors that will keep you coming back for more.
**Lemon Pistachio Chicken:** This recipe combines the refreshing tartness of lemon with the nutty flavor of pistachios, creating a vibrant and flavorful dish.
**Harissa Pistachio Chicken:** Experience the bold and spicy flavors of North Africa with this harissa pistachio chicken. The harissa paste adds a fiery kick, while the pistachios provide a contrasting crunch.
**Pistachio Crusted Chicken with Honey Mustard Sauce:** This sweet and savory combination is a true crowd-pleaser. The honey mustard sauce adds a touch of sweetness, while the pistachios offer a delightful crunch.
**Pistachio Crusted Chicken Salad:** This lighter version of the classic dish is perfect for a healthy and flavorful lunch or dinner. The pistachio crust adds a delightful crunch to the chicken salad, while the fresh herbs and vegetables provide a refreshing twist.
**Pistachio Crusted Chicken Nuggets:** These bite-sized treats are perfect for parties or as a quick and easy snack. The pistachio crust adds a unique flavor and texture to the chicken nuggets, making them a hit with kids and adults alike.
PISTACHIO-CRUSTED CHICKEN BREASTS
As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this great dish. The chef wouldn't share the recipe, so I came up with my own tasty version.-Bibi Gromling, Flagler Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Flatten chicken breasts to 1/2-in. thickness. Sprinkle with salt and pepper., In a shallow bowl, combine pistachios and tarragon. Place flour and eggs in separate bowls. Coat chicken with flour, then dip in eggs and coat with pistachio mixture., In a large skillet, cook chicken in butter in batches over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, stir in flour until blended. Gradually add the wine, cream, tarragon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts :
PISTACHIO-CRUSTED CHICKEN BREAST
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Remove from the blender and place the fruit-spice mixture on a plate. Place the nuts on another plate.
- Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts. Saute in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.
Nutrition Facts : @context http, Calories 980, UnsaturatedFat 41 grams, Carbohydrate 28 grams, Fat 76 grams, Fiber 9 grams, Protein 54 grams, SaturatedFat 29 grams, Sodium 752 milligrams, Sugar 10 grams, TransFat 0 grams
PISTACHIO-CRUSTED CHICKEN WITH CARROT RAITA
Steps:
- Heat oven to 350°. In a food processor, puree yogurt, cilantro, garlic, lemon juice, cumin and salt until smooth. Transfer 1/3 cup yogurt mixture to a large resealable plastic bag; add chicken and shake until coated. Add carrots to processor and puree with remaining yogurt sauce; refrigerate carrot raita. Spread pistachios on a wide plate. Remove chicken from yogurt mixture and dredge in pistachio crumbs, pressing them to adhere until fully coated. Shake off any excess.
- In a large ovenproof skillet, heat oil over medium-high heat. Cook chicken until golden brown, about 1 minute per side. Transfer pan to oven and bake until cooked through, 5 minutes. Serve cutlets with carrot raita, and garnish with cilantro and lemon wedges.
PISTACHIO CRUSTED CHICKEN BREASTS WITH SUN-DRIED CHERRY AND ORANGE SAUCE
The pistachio nut crust gives the chicken a great flavor, and the sauce is manna from Heaven. Truly.
Provided by Nanci
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Mix together the pistachios and bread crumbs in a bowl. Beat the egg whites in a separate bowl, and set aside.
- Season the chicken breasts with salt and pepper, gently dip them into the beaten egg whites, and then press into the pistachio-bread crumb mixture to coat. Gently toss between your hands so any coating that hasn't stuck can fall away.
- Heat the oil and butter in an oven-safe skillet over medium heat. Gently place the chicken breasts into the hot skillet, and fry for 5 to 8 minutes, until the bottom coating is golden brown and crisp.
- Turn the chicken over in the skillet, and place the skillet in the preheated oven. Bake for about 30 minutes, until the chicken is no longer pink, the juices run clear, and the top coating is lightly browned.
- While the chicken is baking, melt 1 teaspoon of butter in a saucepan over medium-low heat, add the shallots, and cook for 2 to 3 minutes until tender. Pour in the wine, drop in the cherries, and cook and stir for about 10 minutes to reduce wine to a glaze. Pour in the orange juice, chicken stock, and orange zest, and cook and stir about 20 more minutes, until sauce is reduced and thickened.
Nutrition Facts : Calories 894 calories, Carbohydrate 73.5 g, Cholesterol 85.4 mg, Fat 51.1 g, Fiber 9.3 g, Protein 40.6 g, SaturatedFat 11.5 g, Sodium 963.1 mg, Sugar 23.5 g
PISTACHIO-CRUSTED CHICKEN BREAST
I found this recipe in the New York Times over 20 years ago. I was sitting in an airport waiting for a flight and happened to pick a copy of the paper. I am so glad that I did. This a special occasion meal at our house.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 16
Steps:
- 1. Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Place the nuts on another plate.
- 2. Remove from the blender and place the fruit-spice mixture on a plate.
- 3. Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts.
- 4. Saute` in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.
- 5. Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant. Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder. Mix in the grated nutmeg. Can be stored in an airtight jar. Makes about 10 tablespoons.
PISTACHIO CRUSTED CHICKEN
This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g
PISTACHIO-CRUSTED CHICKEN
Categories Chicken
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. 2. Combine the pistachios, bread crumbs and salt on a plate. Pound chicken breasts to 1/4-inch thickness. Dredge both sides of the chicken breasts in the mixture. 3. Place the chicken on the baking sheet and bake 6 to 7 minutes on each side, or until lightly browned and cooked through. Makes 4 Serving Suggestions: Dirty rice: Saute onions, garlic, dried thyme and chopped scallion in olive oil. Add rice and cook, stirring, until the grains are coated. Add chicken broth, bring to a boil, reduce heat and simmer, covered, until the rice has absorbed the liquid and is tender. Saute green beans, thin strips of red pepper and thinly sliced garlic until the vegetables are crisp-tender. Sprinkle with lemon zest, lemon juice, salt and pepper.
PISTACHIO-CRUSTED CHICKEN WITH GARDEN SPINACH
For a colorful summer entree, try this moist chicken filled with creamy goat cheese. It's lovely draped with roasted red pepper sauce and served on a bed of baby spinach. -Nancy Baumel, Park Ridge, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- Broil pepper 4 in. from heat until blistered. Rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Place in a small bowl; cover and let stand 20 minutes. Process pistachios in a food processor until ground. Transfer to a shallow bowl; add bread crumbs. Place buttermilk in another bowl., Flatten chicken to 1/4-in. thickness; dip in buttermilk, then coat with pistachio mixture. Place on a work surface; top with goat cheese and basil. Fold chicken in half; secure with toothpicks if necessary., Place in a greased 11x7-in. baking dish. Drizzle with butter; sprinkle with salt and pepper. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks., Discard charred skin from pepper; discard seeds and membranes. Place pepper in a food processor. In a small skillet, saute shallot in oil until tender. Add garlic; cook 1 minute longer. Add broth; heat through. Add mixture to the food processor; process until blended., Whisk vinegar and oil. Add spinach and basil; toss to coat. Divide salad among four plates; top with chicken and pepper sauce.
Nutrition Facts : Calories 652 calories, Fat 37g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 909mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 8g fiber), Protein 52g protein.
Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) in the thickest part of the breast.
- For a crispier crust, preheat the oven to a high temperature before baking the chicken. This will help to sear the outside of the chicken and keep the juices inside.
- If you don't have a food processor, you can crush the pistachios by placing them in a plastic bag and using a rolling pin to crush them.
- To make the chicken more flavorful, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- Serve the chicken with your favorite sides, such as roasted potatoes, steamed vegetables, or a salad.
Conclusion:
Pistachio-crusted chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, tender meat, and flavorful pistachio topping, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try!
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