Best 4 Pistachio Crisps Recipes
In the realm of sweet and savory delights, pistachio crisps stand as a culinary masterpiece, tantalizing taste buds with their delectable crunch and harmonious blend of flavors. These crispy treats, often adorned with a vibrant green hue from finely ground pistachios, offer a symphony of textures and flavors that will transport you to a realm of pure indulgence. Embark on a culinary journey as we explore a collection of pistachio crisp recipes, each offering a unique twist on this classic confection. From the simplicity of classic pistachio crisps to the decadent allure of chocolate-dipped pistachio crisps, these recipes cater to every palate and occasion. Get ready to embark on a pistachio-infused adventure, where each bite promises a moment of pure bliss.
Here are our top 4 tried and tested recipes!
PARMESAN PISTACHIO CRISPS
Provided by Shelley Wiseman
Categories Cheese Nut Bake Easter Vegetarian Kid-Friendly New Year's Eve Parmesan Tree Nut Pistachio Shower Party Gourmet Small Plates
Yield Makes 48 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in middle.
- Place silpat on a large baking sheet, or if not using a silpat or nonstick baking sheet, line a large baking sheet with parchment. Put rounded teaspoons of cheese 2 inches apart on baking sheets and spread each into a 1 1/2 inch circle.
- Sprinkle each round lightly with chopped pistachios (about 1/8 teaspoon for each) and bake until just golden, 6 to 8 minutes.
- Let crisps cool on sheet 1 minute then transfer to a rack to cool completely. Bake more crisps in same manner on cooled sheet, wiping nonstick or silpat in between batches (if using), or replacing parchment with each new batch.
PISTACHIO-RAISIN CRISPS
Our homemade crisps (just like those found in gourmet-food shops) are filled with wholesome ingredients: nuts, seeds, and dried fruit. The result is light in texture yet flavorful and satisfying. The crisps can be stored in an airtight container for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-by-5-inch loaf pan. In a bowl, combine flour, pistachios, raisins, seeds, brown sugar, salt, and baking soda. Stir in milk. Pour batter into prepared pan.
- Bake until golden brown, about 50 minutes. Let cool completely in pan on a wire rack. Freeze at least 1 hour and up to 3 hours.
- Preheat oven to 400 degrees. Remove loaf from pan. Using a serrated knife, cut into 1/8-inch slices; place in a single layer on rimmed baking sheets. Bake, flipping halfway through, until golden, about 15 minutes. Let cool completely on rack.
PISTACHIO CRISPS
If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
Provided by Gertrude
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
- On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
- Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.
Nutrition Facts : Calories 56 calories, Carbohydrate 3.8 g, Cholesterol 6.8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 36.7 mg, Sugar 1.2 g
PISTACHIO DARK-CHOCOLATE CRISPS
Provided by Paul Grimes
Categories Cookies Food Processor Chocolate Egg Dessert Bake Quick & Easy Pistachio Curry Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
- Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
- Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.
Tips:
- Use high-quality pistachios for the best flavor.
- Toast the pistachios before using them to enhance their flavor.
- Be careful not to overmix the batter, as this will make the crisps tough.
- Use a spoon to drop the batter onto the baking sheet, as this will help to create even-sized crisps.
- Bake the crisps until they are golden brown and crispy.
- Let the crisps cool completely before storing them in an airtight container.
Conclusion:
Pistachio crisps are a delicious and easy-to-make snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them plain or topped with your favorite toppings, pistachio crisps are sure to be a hit. So next time you are looking for a tasty and healthy snack, give pistachio crisps a try!
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