Best 5 Pistachio Cream Dessert Recipes
Indulge in a symphony of flavors with our luscious pistachio cream dessert recipes. Embark on a culinary journey where the delicate nuttiness of pistachios harmonizes with a velvety smooth cream, resulting in an irresistible treat. This collection offers a range of recipes, each presenting a unique twist on this classic dessert. From the simplicity of a no-bake pistachio cream pie to the elegance of pistachio cream-filled profiteroles, these recipes cater to diverse tastes and skill levels. Prepare to tantalize your palate with the rich, creamy texture and enchanting pistachio flavor that will leave you craving more.
Here are our top 5 tried and tested recipes!
PISTACHIO ICE CREAM DESSERT
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Provided by tracyc
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
- Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 57.7 g, Cholesterol 65.9 mg, Fat 32.4 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 19.4 g, Sodium 574.4 mg, Sugar 42.4 g
PISTACHIO ICE CREAM DESSERT
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. -Heather Ahrens Columbus, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm. , Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.
Nutrition Facts : Calories 364 calories, Fat 20g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
PISTACHIO CREAM DESSERT
With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. "I find the candy bars crush more easily when cold or frozen," says Hazel King of Nacogdoches, Texas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours. , Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.
Nutrition Facts : Calories 303 calories, Fat 16g fat (10g saturated fat), Cholesterol 26mg cholesterol, Sodium 317mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
PISTACHIO CREAM DESSERT
Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top.
Provided by Karen
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 2h20m
Yield 18
Number Of Ingredients 6
Steps:
- Prepare pudding with milk as directed on package. Chill in refrigerator.
- Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
- In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 22.5 g, Cholesterol 39.3 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7.6 g, Sodium 189.5 mg, Sugar 14.3 g
PISTACHIO CREAM DESSERT
This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included.
Provided by PetsRus
Categories Frozen Desserts
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
- In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
- Spread with whipped topping; sprinkle with crushed candy bars.
- Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.
Nutrition Facts : Calories 392.3, Fat 26.7, SaturatedFat 17.7, Cholesterol 43.9, Sodium 212.6, Carbohydrate 35.5, Fiber 0.7, Sugar 26.9, Protein 4.6
Tips:
- Prepare Ingredients: Before starting, ensure all ingredients are measured and ready. This will ensure a smooth cooking process.
- Use High-Quality Pistachios: Opt for fresh, unsalted pistachios. This will provide the best flavor and texture to your dessert.
- Toast the Pistachios: Toasting the pistachios enhances their flavor and aroma. If using raw pistachios, toast them in a preheated oven or a pan before using.
- Use a Food Processor: A food processor is the most efficient tool for grinding the pistachios into a smooth paste. If you don't have one, you can use a blender or a mortar and pestle.
- Make the Pistachio Paste in Advance: You can make the pistachio paste ahead of time and store it in the refrigerator for later use. This will save you time when preparing the dessert.
- Use Heavy Cream: Heavy cream provides a rich, creamy texture to the dessert. Ensure it is well-chilled before whipping.
- Whip the Cream Gradually: Start whipping the cream on low speed and gradually increase it to high speed. This will help prevent over-whipping and ensure a smooth, fluffy texture.
- Fold the Mixture Gently: When combining the whipped cream with the pistachio mixture, fold it gently to prevent deflating the cream.
- Chill the Dessert: After assembling the dessert, chill it for at least 4 hours or overnight before serving. This will allow the flavors to meld and the dessert to set properly.
- Garnish Before Serving: Before serving, garnish the dessert with chopped pistachios, pistachio dust, or fresh berries for an elegant presentation.
Conclusion:
This pistachio cream dessert is a delightful treat that combines the rich flavors of pistachios and cream. It is easy to make and can be enjoyed as a special occasion dessert or a simple after-dinner treat. With its creamy texture, nutty flavor, and elegant presentation, this dessert is sure to impress your guests. So, gather your ingredients, follow the recipe, and indulge in this delicious pistachio cream dessert!
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